Kittencal's Strawberry Glazed Pie
Experience summer’s sweetest indulgence with Kittencal’s Strawberry Glazed Pie, a show-stopping dessert bursting with fresh, juicy strawberries and a luscious homemade glaze. This classic pie features a crisp, golden 9-inch pie crust filled to the brim with whole and sliced strawberries, all coated in a glossy, buttery glaze infused with a hint of bright lemon juice. With just 25 minutes of prep and a short cook time, this easy-to-make pie is perfect for showcasing ripe, in-season strawberries at their best. Serve it chilled for a refreshing treat, and don’t forget a generous dollop of whipped cream for an extra touch of decadence. Perfect for summer gatherings, picnics, or any special occasion, this strawberry pie guarantees a slice of sunshine in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 cups fresh strawberries
- 1 cup sugar
- 3 tablespoons cornstarch
- 0.75 cup water
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
- 1 9-inch shell prepared pie crust
- 1 cup whipped cream (optional)
Directions
Step 1
Pre-bake your prepared 9-inch pie crust according to package instructions or until golden brown. Let it cool completely on a wire rack.
Step 2
Wash and hull the fresh strawberries, then pat them dry. Choose about 4 cups of the best-looking strawberries to use whole, and slice the rest in half or quarters.
Step 3
In a medium saucepan, combine the sugar, cornstarch, and water over medium heat. Stir constantly until the mixture thickens and turns glossy, about 5 minutes.
Step 4
Once thickened, reduce heat to low and stir in the lemon juice and unsalted butter until fully incorporated. Remove from heat and let the mixture cool slightly.
Step 5
Arrange the whole strawberries, pointed side up, in the cooled pie crust. Fill any gaps with the sliced strawberries.
Step 6
Pour the slightly cooled glaze evenly over the strawberries, making sure all the strawberries are coated. Gently shake the pie to help distribute the glaze.
Step 7
Refrigerate the pie for at least 2 hours to allow the glaze to set completely.
Step 8
Serve slices chilled, topped with a dollop of whipped cream if desired. Enjoy!
Nutrition Facts
| Serving size | (2120.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3393.1 |
| Total Fat 152.7g | 0% |
| Saturated Fat 69.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 282.6mg | 0% |
| Sodium 1000.8mg | 0% |
| Total Carbohydrate 509.5g | 0% |
| Dietary Fiber 27.1g | 0% |
| Total Sugars 323.3g | |
| Protein 26.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 382.0mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2137.0mg | 0% |
Source of Calories