Kittencal's Spinach Four Cheese Manicotti Vegetarian

Indulge in the vibrant flavors of Kittencal's Spinach Four Cheese Manicotti, a comforting vegetarian recipe that blends creamy cheeses with wholesome spinach. Tender manicotti pasta shells are generously stuffed with a rich mixture of ricotta, mozzarella, Parmesan, and tangy feta, perfectly seasoned with garlic, onion, and Italian herbs. Topped with marinara sauce and a blanket of melted mozzarella cheese, this baked pasta dish transforms into a bubbling, golden masterpiece in the oven. Ideal for weeknight dinners or special occasions, this hearty dish is sure to impress vegetarians and meat-lovers alike. Pair it with a crisp side salad or warm garlic bread for a satisfying, family-friendly meal you'll return to time and time again.

Nutriscore Rating: 71/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 12 pieces manicotti pasta shells
• 1 tablespoon extra virgin olive oil
• 8 cups fresh spinach leaves
• 2 cups ricotta cheese
• 1.5 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 0.5 cups crumbled feta cheese
• 1 piece large egg
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 3 cups marinara sauce
• 1 cup shredded mozzarella cheese (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the manicotti pasta according to the package instructions. Drain and let cool slightly.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the spinach leaves and sauté until wilted, about 2-3 minutes. Remove from heat and let cool. Once cooled, chop the spinach finely and set aside.

Step 4

In a large mixing bowl, combine the ricotta cheese, 1.5 cups shredded mozzarella, Parmesan, and feta cheese. Mix until well blended.

Step 5

Add the chopped spinach, egg, garlic powder, onion powder, basil, oregano, salt, and black pepper to the cheese mixture. Stir until all ingredients are evenly incorporated.

Step 6

Using a small spoon or a piping bag, carefully stuff each cooked manicotti shell with the cheese and spinach filling. Place the stuffed shells in a single layer in a greased 9x13-inch baking dish.

Step 7

Pour the marinara sauce evenly over the stuffed shells, ensuring they are fully covered in sauce.

Step 8

Sprinkle the remaining cup of shredded mozzarella cheese on top of the marinara.

Step 9

Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

Step 10

Remove the foil and continue baking for an additional 15 minutes, or until the cheese on top is golden and bubbly.

Step 11

Remove from the oven and let the manicotti rest for 5 minutes before serving.

Step 12

Serve warm with a side salad or garlic bread for a complete meal!

Nutrition Facts

Serving size	(2734.0g)

Amount per serving	% Daily Value*
Calories	5663.7

Total Fat 161.6g	0%
Saturated Fat 79.3g	0%
Polyunsaturated Fat g
Cholesterol 701.4mg	0%
Sodium 5704.0mg	0%
Total Carbohydrate 814.4g	0%
Dietary Fiber 46.4g	0%
Total Sugars 40.5g
Protein 262.1g	0%

Vitamin D 41IU	0%
Calcium 4398.9mg	0%
Iron 38.1mg	0%
Potassium 2580.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.2%

Protein: 18.2%

Carbs: 56.6%