Kittencal's Soft White Baguette Style Bread
Indulge in the heavenly aroma and pillowy texture of *Kittencal's Soft White Baguette Style Bread*, a foolproof recipe that promises bakery-worthy results in your own kitchen. This baguette-inspired bread features a soft, tender crumb and a lightly golden crust, making it perfect for sandwiches, dipping, or enjoying with a smear of butter. The recipe combines everyday pantry staples like all-purpose flour, butter, and active dry yeast, with an approachable step-by-step process that even beginner bakers can master. With only 90 minutes of prep time and 25 minutes in the oven, this bread rises beautifully to create two fluffy loaves ready for any occasion. Serve fresh or toasted for an irresistible homemade treat that's sure to impress! Keywords: soft baguette bread, homemade white bread, easy bread recipe, beginner-friendly bread, bakery-style loaf.
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Ingredients
- 4 cups All-purpose flour
- 1.5 cups Warm water
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 2 teaspoons Salt
- 2 tablespoons Unsalted butter (softened)
- 0.5 teaspoons Vegetable oil
Directions
Step 1
In a large mixing bowl, stir together the warm water and sugar until the sugar is dissolved.
Step 2
Sprinkle the active dry yeast over the water mixture and let it sit for 5–10 minutes until it becomes frothy, indicating the yeast is activated.
Step 3
Add the salt, softened butter, and 2 cups of the all-purpose flour to the yeast mixture. Stir until a loose dough forms.
Step 4
Gradually add the remaining 2 cups of flour, half a cup at a time, mixing well after each addition. Once the dough starts to come together and pull away from the bowl, turn it out onto a floured surface.
Step 5
Knead the dough for about 8–10 minutes until it becomes smooth, elastic, and slightly tacky. If the dough feels too sticky, sprinkle in a little more flour as needed.
Step 6
Lightly grease a large bowl with the vegetable oil and place the dough inside, turning it to coat all sides. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for 1 hour, or until doubled in size.
Step 7
Once the dough has risen, punch it down gently to deflate. Turn it out onto a lightly floured surface and divide it into two equal portions.
Step 8
Shape each portion into a baguette-style loaf. To do this, flatten the dough slightly into a rectangle, fold it over itself tightly, and roll it into a log about 12–14 inches long. Tuck the ends under to seal.
Step 9
Place the shaped loaves onto a parchment-lined baking sheet, leaving space between them. Cover loosely with plastic wrap or a damp towel and let them rise again for 30–40 minutes, until puffy.
Step 10
Preheat your oven to 375°F (190°C) while the loaves are rising.
Step 11
Once the loaves have risen, use a sharp knife or bread lame to make diagonal slashes on the tops of the loaves to create a classic baguette design.
Step 12
Bake the loaves in the preheated oven for 20–25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Step 13
Remove the loaves from the oven and let them cool completely on a wire rack before slicing.
Nutrition Facts
| Serving size | (902.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2038.8 |
| Total Fat 30.2g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 62mg | 0% |
| Sodium 4735.7mg | 0% |
| Total Carbohydrate 381.6g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 13.6g | |
| Protein 52.5g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 73.3mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 663.3mg | 0% |
Source of Calories