Kittencal's Soft and Tender Pull Apart Garlic Rolls Buns

Indulge in the irresistible aroma and flavor of Kittencal's Soft and Tender Pull Apart Garlic Rolls Buns, the perfect addition to any meal. Masterfully crafted with a pillowy dough made from milk, melted butter, and a touch of garlic powder, these rolls are both delightfully tender and packed with savory goodness. Their golden-brown tops are brushed with a luxurious garlic-parsley butter and optionally sprinkled with Parmesan cheese for an extra layer of indulgence. With a straightforward preparation process and a warm pull-apart texture, these garlic buns are ideal for holiday gatherings, weeknight dinners, or as a show-stopping snack. Serve them fresh from the oven for the ultimate warm, buttery, and garlicky experience that will have everyone reaching for seconds!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 1 tablespoon Active dry yeast
• 2 tablespoons Granulated sugar
• 3.5 cups All-purpose flour
• 1 teaspoon Salt
• 3 tablespoons Unsalted butter, melted
• 0.5 cup Milk
• 2 tablespoons Vegetable oil
• 2 teaspoons Garlic powder
• 2 tablespoons Fresh parsley, minced
• 3 tablespoons Butter, melted (for topping)
• 2 cloves Garlic, minced (for topping)
• 2 tablespoons Parmesan cheese, grated (optional topping)

Directions

Step 1

In a small bowl, combine warm water, yeast, and granulated sugar. Let sit for 5-10 minutes until frothy.

Step 2

In a large mixing bowl, whisk together flour and salt. Add the frothy yeast mixture, melted butter, milk, and vegetable oil.

Step 3

Using a wooden spoon or stand mixer with a dough hook, mix until the dough comes together. Knead for about 8 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp towel, and allow it to rise in a warm area for 1-1.5 hours, or until doubled in size.

Step 5

After the dough has risen, punch it down and turn it out onto a floured surface. Divide into 12 equal portions and shape into balls.

Step 6

Place the dough balls into a greased baking dish, ensuring they are close together but not touching. Cover and let rise for an additional 30 minutes.

Step 7

Preheat oven to 375°F (190°C). Brush the tops of the rolls with melted butter and sprinkle with garlic powder.

Step 8

Bake for 18-20 minutes, or until the tops are golden brown and the rolls are cooked through.

Step 9

While the rolls are baking, mix melted butter, minced garlic, and fresh parsley for the topping.

Step 10

Once the rolls are out of the oven, immediately brush them with the garlic-parsley butter mixture. Optionally, sprinkle with grated Parmesan cheese for extra flavor.

Step 11

Allow to cool slightly before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(969.5g)

Amount per serving	% Daily Value*
Calories	2635.4

Total Fat 105.7g	0%
Saturated Fat 51.8g	0%
Polyunsaturated Fat 16.9g
Cholesterol 204.3mg	0%
Sodium 2587.9mg	0%
Total Carbohydrate 363.5g	0%
Dietary Fiber 14.3g	0%
Total Sugars 32.3g
Protein 57.4g	0%

Vitamin D 81.1IU	0%
Calcium 378.2mg	0%
Iron 20.8mg	0%
Potassium 1000.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 8.7%

Carbs: 55.2%