Kittencal's Scalloped Potato and Ground Beef Casserole

Indulge in the ultimate comfort food with Kittencal's Scalloped Potato and Ground Beef Casserole, a hearty and flavorful dish perfect for cozy dinners or family gatherings. This recipe layers tender, thinly sliced russet potatoes with seasoned ground beef, a creamy thyme-infused sauce, and gooey, sharp cheddar cheese. Sprinkled with paprika for a hint of smoky flavor, this casserole bakes to golden perfection, creating a crowd-pleasing meal that's as satisfying as it is simple to make. Ready in just 1 hour and 20 minutes, this easy casserole is a one-dish wonder that's ideal for busy weeknights or meal prepping. Pair it with a fresh side salad for a complete, comforting dinner!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 pound Lean ground beef
• 1 medium Onion, finely chopped
• 2 Garlic cloves, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried thyme
• 2 tablespoons All-purpose flour
• 1 cup Beef broth
• 1 cup Whole milk
• 3 large Russet potatoes, peeled and thinly sliced
• 1.5 cups Shredded sharp cheddar cheese
• 0.5 teaspoon Paprika
• 1 tablespoon Butter

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess grease.

Step 3

Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for 3-4 minutes, stirring occasionally, until the onion is softened.

Step 4

Season the beef mixture with salt, black pepper, and dried thyme. Stir to combine.

Step 5

Sprinkle the flour over the beef mixture and stir well to coat. Gradually pour in the beef broth, stirring constantly to avoid lumps, then add the milk. Cook for 4-5 minutes until the sauce thickens slightly. Remove from heat.

Step 6

Layer half of the sliced potatoes in an even layer at the bottom of the prepared baking dish. Spread half of the beef mixture over the potatoes, then sprinkle with half of the shredded cheddar cheese.

Step 7

Repeat with the remaining potatoes and beef mixture, finishing with the remaining shredded cheese on top.

Step 8

Sprinkle the paprika over the cheese for added color and flavor.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.

Step 10

After 40 minutes, remove the foil and bake uncovered for an additional 20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

Step 11

Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2160.7g)

Amount per serving	% Daily Value*
Calories	2431.8

Total Fat 108.0g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat 0.6g
Cholesterol 524.9mg	0%
Sodium 4873.5mg	0%
Total Carbohydrate 201.1g	0%
Dietary Fiber 23.1g	0%
Total Sugars 24.0g
Protein 168.0g	0%

Vitamin D 109.6IU	0%
Calcium 1666.7mg	0%
Iron 20.4mg	0%
Potassium 4605.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 27.4%

Carbs: 32.9%