Nutrition Facts for Kittencal's sawmill gravy cream gravy

Kittencal's Sawmill Gravy Cream Gravy

Perfectly smooth, rich, and brimming with comforting Southern flavor, Kittencal's Sawmill Gravy Cream Gravy is your go-to recipe for a hearty, homemade meal. Made with simple pantry staples like unsalted butter, all-purpose flour, and whole milk, this creamy gravy comes together in just 15 minutes. Its velvety texture pairs beautifully with an optional mix-in of crumbled sausage or crispy bacon for an extra dose of indulgence. Whether spooned generously over warm, flaky biscuits, crispy fried chicken, or creamy mashed potatoes, this classic Southern-style gravy is sure to become an irresistible addition to your table. Easy, versatile, and utterly satisfying, this recipe is a must-try for breakfast, brunch, or dinner!

Nutriscore Rating: 58/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Kittencal's Sawmill Gravy Cream Gravy
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 0.5 teaspoons salt
  • 0.5 teaspoons black pepper
  • 0.5 cups cooked crumbled sausage or bacon (optional)

Directions

Step 1

In a medium-sized skillet, melt the unsalted butter over medium heat.

Step 2

Once the butter is fully melted, whisk in the all-purpose flour. Cook the mixture, stirring constantly, for about 1-2 minutes until it forms a smooth paste and takes on a light golden color. Be careful not to burn it.

Step 3

Gradually pour in the whole milk, about 1/2 cup at a time, whisking continuously to prevent lumps from forming. Continue adding and whisking until all the milk is fully incorporated.

Step 4

Cook the gravy over medium heat, whisking frequently, until it thickens to your desired consistency. This usually takes about 5-7 minutes.

Step 5

Season the gravy with salt and black pepper to taste, adjusting as needed. Stir well to combine.

Step 6

If using cooked crumbled sausage or bacon, stir it into the gravy now for added flavor and texture.

Step 7

Remove the skillet from the heat and let the gravy sit for 1-2 minutes to slightly thicken further before serving.

Step 8

Serve the sawmill gravy warm over freshly baked biscuits, fried chicken, or mashed potatoes. Enjoy!

Nutrition Facts

Serving size (940.8g)
Amount per serving % Daily Value*
Calories 1356.4
Total Fat 105.7g 0%
Saturated Fat 54.4g 0%
Polyunsaturated Fat 0.8g
Cholesterol 296.6mg 0%
Sodium 2526.5mg 0%
Total Carbohydrate 59.6g 0%
Dietary Fiber 1.1g 0%
Total Sugars 35.3g
Protein 44.5g 0%
Vitamin D 322.1IU 0%
Calcium 942.7mg 0%
Iron 3.0mg 0%
Potassium 1368.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%
Protein: 13.0%
Carbs: 17.4%