Kittencal's Salmon Cakes Patties
Elevate your seafood game with Kittencal's Salmon Cakes Patties—crispy, golden perfection packed with vibrant flavors and wholesome goodness. Crafted from tender canned salmon and enhanced with a delectable blend of Dijon mustard, fresh parsley, and a zesty touch of lemon juice, these patties are as easy to make as they are satisfying. Lightly seasoned with garlic, paprika, and green onions, and bound together with breadcrumbs and eggs, the mixture forms moist and savory patties that fry up beautifully in a hot skillet. Ready in just 25 minutes, these versatile salmon cakes are perfect as a main dish, appetizer, or even served in a sandwich. Pair them with your favorite dipping sauce or a refreshing salad for a meal that's rich in protein and utterly delicious!
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Ingredients
- 14 oz canned salmon
- 2 large eggs
- 1 cup breadcrumbs
- 2 stalks green onions
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons vegetable oil
Directions
Step 1
Drain the canned salmon and transfer it to a large mixing bowl. Remove any large bones and skin, if desired.
Step 2
Flake the salmon with a fork, breaking it into small pieces.
Step 3
Finely chop the green onions and parsley, then add them to the salmon.
Step 4
In the same bowl, add the eggs, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and black pepper.
Step 5
Mix all the ingredients together thoroughly until well combined. The mixture should be moist but firm enough to mold into patties.
Step 6
Using your hands, shape the mixture into 8 evenly sized patties about 1/2 inch thick.
Step 7
Heat the vegetable oil in a large skillet over medium heat.
Step 8
Once the oil is hot, place the patties in the skillet without overcrowding. Cook in batches if necessary.
Step 9
Fry the patties for about 4-5 minutes on each side, or until golden brown and crisp.
Step 10
Remove the cooked patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 11
Serve warm with your choice of dipping sauce, a squeeze of fresh lemon, or a side salad.
Nutrition Facts
| Serving size | (748.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1709.0 |
| Total Fat 96.4g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 30.4g | |
| Cholesterol 731.4mg | 0% |
| Sodium 4940.5mg | 0% |
| Total Carbohydrate 95.2g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 9.2g | |
| Protein 126.5g | 0% |
| Vitamin D 2320.5IU | 0% |
| Calcium 387.6mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1639.4mg | 0% |
Source of Calories