Kittencal's Salisbury Steak with Mushrooms and Onion Gravy

Elevate your comfort food game with Kittencal's Salisbury Steak with Mushrooms and Onion Gravy, a hearty classic brimming with rich, homemade flavors. Perfectly seasoned ground beef patties are pan-seared to golden perfection before being simmered in a velvety gravy made with sautéed onions, mushrooms, and beef broth. Enhanced with a dash of soy sauce and Worcestershire, the gravy boasts a deep, savory flavor that pairs wonderfully with creamy mashed potatoes or fluffy rice. This 50-minute dinner recipe is both simple and satisfying, making it an excellent choice for weeknights or a cozy weekend meal. Garnished with fresh parsley, this dish combines nostalgic charm with gourmet flair—ideal for those seeking a warm, comforting meal with a touch of elegance.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 1 tbsp Worcestershire sauce
• 1 tsp Garlic powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Vegetable oil
• 2 tbsp Butter
• 1 large Yellow onion, thinly sliced
• 8 oz Button mushrooms, sliced
• 2 tbsp All-purpose flour
• 2 cups Beef broth
• 1 tbsp Soy sauce
• 2 tbsp Fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

Step 2

Divide the mixture into four equal portions and shape each into oval patties about 1/2-inch thick.

Step 3

Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, or until browned. Remove the patties from the skillet and set aside. (They do not need to be fully cooked at this stage.)

Step 4

In the same skillet, reduce the heat to medium and melt the butter. Add the sliced onions and mushrooms. Cook, stirring often, for about 5-7 minutes, or until the onions are softened and the mushrooms are browned.

Step 5

Stir in the flour and cook for 1-2 minutes, until lightly golden and no raw flour remains.

Step 6

Gradually whisk in the beef broth, ensuring there are no lumps. Add the soy sauce and stir to combine.

Step 7

Return the patties to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the patties are cooked through and the gravy has thickened.

Step 8

Taste the gravy and adjust seasoning with additional salt and pepper, if needed.

Step 9

Serve the Salisbury steaks hot, topped with the mushroom and onion gravy. Garnish with fresh parsley, if desired. Pair with mashed potatoes or rice for a complete meal.

Nutrition Facts

Serving size	(1600.9g)

Amount per serving	% Daily Value*
Calories	2006.7

Total Fat 143.5g	0%
Saturated Fat 52.6g	0%
Polyunsaturated Fat 19.6g
Cholesterol 611.9mg	0%
Sodium 6382.2mg	0%
Total Carbohydrate 85.4g	0%
Dietary Fiber 9.0g	0%
Total Sugars 19.8g
Protein 110.8g	0%

Vitamin D 107.8IU	0%
Calcium 295.7mg	0%
Iron 15.7mg	0%
Potassium 2767.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 21.3%

Carbs: 16.5%