Kittencal's Salisbury Steak

Kittencal’s Salisbury Steak is a comforting classic that brings hearty, home-cooked flavor to your table in just 40 minutes! Featuring tender, seasoned ground beef patties infused with garlic, onion, and a touch of Worcestershire sauce, this recipe takes a nostalgic favorite to the next level. Each juicy patty is pan-seared to perfection, then smothered in a rich mushroom and beef gravy that’s thickened to silky perfection. The savory mushrooms, combined with the deglazed skillet drippings, create a depth of flavor that pairs beautifully with creamy mashed potatoes, buttered noodles, or fluffy white rice. Perfect for weeknight dinners or cozy family gatherings, this easy Salisbury steak recipe is a surefire crowd-pleaser!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds ground beef
• 0.5 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 0.5 cup breadcrumbs
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 cup mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon butter

Directions

Step 1

In a large mixing bowl, combine ground beef, chopped onion, minced garlic, egg, breadcrumbs, ketchup, Worcestershire sauce, salt, and black pepper. Mix until well combined.

Step 2

Divide the mixture into 4-6 equal portions and shape into oval patties about ½ inch thick.

Step 3

Heat vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side, or until nicely browned. Remove the patties from the skillet and set aside.

Step 4

In the same skillet, add butter and sliced mushrooms. Cook over medium heat until the mushrooms are browned and tender, about 5 minutes.

Step 5

Pour the beef broth into the skillet and scrape the bottom to deglaze, incorporating any browned bits. Let the mixture simmer for 1-2 minutes.

Step 6

In a small bowl, whisk together cornstarch and water to make a slurry. Gradually stir the slurry into the skillet with the beef broth and mushrooms, cooking until the gravy thickens.

Step 7

Return the browned patties to the skillet, spooning the gravy over them. Reduce the heat to low, cover, and simmer for 10 minutes to allow the flavors to meld and the patties to cook through.

Step 8

Serve hot with mashed potatoes, rice, or buttered noodles, and garnish with fresh parsley if desired.

Nutrition Facts

Serving size	(1649.7g)

Amount per serving	% Daily Value*
Calories	2538.7

Total Fat 185.1g	0%
Saturated Fat 67.5g	0%
Polyunsaturated Fat 18.9g
Cholesterol 773.2mg	0%
Sodium 6019.6mg	0%
Total Carbohydrate 83.4g	0%
Dietary Fiber 6.1g	0%
Total Sugars 17.9g
Protein 140.7g	0%

Vitamin D 64.2IU	0%
Calcium 265.4mg	0%
Iron 21.2mg	0%
Potassium 2921.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 22.0%

Carbs: 13.0%