Kittencal's Salami Cheese Omelette

Indulge in the savory decadence of Kittencal's Salami Cheese Omelette, a quick and satisfying breakfast or brunch dish that packs bold flavors and creamy textures in every bite. This omelette marries fluffy eggs whisked with a touch of milk for extra fluffiness, with the irresistible combination of smoky, savory salami and gooey melted cheese. Perfectly seasoned with salt and pepper and cooked in butter for a rich, golden finish, this recipe comes together in just 12 minutes. Whether you prefer cheddar, mozzarella, or another favorite cheese, the customizable filling ensures every bite is uniquely delicious. Garnish with fresh parsley for a pop of color and freshness, and enjoy this protein-packed delight that’s perfect for busy mornings or laid-back weekends.

Nutriscore Rating: 44/100

Prep Time:5 mins

Cook Time:7 mins

Total Time:12 mins

Servings: 1

Ingredients

• 3 large eggs
• 2 tablespoons milk
• 3 slices salami
• 1 cup cheese (cheddar, mozzarella, or your preference)
• 1 tablespoon unsalted butter
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon fresh parsley (optional, for garnish)

Directions

Step 1

Crack the eggs into a medium-sized mixing bowl and add the milk, salt, and black pepper. Whisk vigorously until well combined and slightly frothy.

Step 2

Chop the salami slices into small bite-sized pieces.

Step 3

Heat a non-stick skillet over medium heat. Add the butter and let it melt, swirling the pan to coat the entire surface.

Step 4

Once the butter is melted and slightly foamy, pour the egg mixture into the skillet and tilt the pan to spread it evenly.

Step 5

Let the eggs cook undisturbed for about 1 minute, or until the edges start to set.

Step 6

Sprinkle the chopped salami evenly over one half of the omelette, followed by the shredded cheese.

Step 7

Use a spatula to gently check the underside of the omelette to ensure it's golden and firm enough to fold. Once it's ready, carefully fold the empty side of the omelette over the filling.

Step 8

Cook for an additional 1-2 minutes, or until the cheese is melted and the salami is warmed through.

Step 9

Slide the omelette onto a plate. Garnish with chopped fresh parsley if desired, and serve immediately.

Nutrition Facts

Serving size	(480.2g)

Amount per serving	% Daily Value*
Calories	1470.8

Total Fat 121.5g	0%
Saturated Fat 68.5g	0%
Polyunsaturated Fat 2.2g
Cholesterol 896.7mg	0%
Sodium 3096.0mg	0%
Total Carbohydrate 6.6g	0%
Dietary Fiber 0.1g	0%
Total Sugars 3.0g
Protein 89.3g	0%

Vitamin D 203.5IU	0%
Calcium 1847.1mg	0%
Iron 4.3mg	0%
Potassium 666.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 24.2%

Carbs: 1.8%