Kittencal's Rotisserie Prime Rib Roast

Get ready to impress your guests with Kittencal's Rotisserie Prime Rib Roast, a showstopping centerpiece that's as flavorful as it is tender. This recipe transforms a succulent 5-pound prime rib roast into a masterpiece with a perfectly crisp, aromatic crust thanks to a bold seasoning blend of kosher salt, black pepper, garlic powder, onion powder, dried thyme, and optional paprika for a pop of color. The secret lies in the rotisserie cooking method, ensuring even heat distribution and juicy, melt-in-your-mouth perfection with every bite. Whether cooked to rare, medium-rare, or medium, this prime rib delivers mouthwatering results when paired with your favorite sides. Ideal for holiday gatherings or special occasions, this gourmet dish is surprisingly simple to prepare, offering big flavor in minimal effort. Don’t forget to let it rest before carving to lock in all those savory juices! Perfectly roasted prime rib has never been this easy—or this delicious.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 6

Ingredients

• 5 pounds prime rib roast (bone-in or boneless)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 0.5 teaspoons paprika (optional, for color)

Directions

Step 1

Remove the prime rib roast from the refrigerator and allow it to come to room temperature for about 1 hour before cooking.

Step 2

In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, dried thyme, and paprika (if using). Mix well.

Step 3

Rub the prime rib roast with olive oil, ensuring an even coating on all sides.

Step 4

Generously apply the seasoning mixture to the roast, pressing it onto all sides. Be sure to coat it thoroughly for maximum flavor.

Step 5

Secure the roast onto the rotisserie spit rod, making sure it is balanced evenly to allow for consistent cooking.

Step 6

Preheat your rotisserie grill. For gas grills, set the burners to medium-high heat to reach an internal temperature of 375°F (190°C). If using charcoal, arrange the coals evenly for indirect cooking.

Step 7

Place a drip pan beneath the rotisserie to catch drippings and prevent flare-ups.

Step 8

Insert the rotisserie spit into the motor and begin cooking the roast. Close the lid to maintain heat and cook evenly.

Step 9

Cook the roast for approximately 15-18 minutes per pound, or until the internal temperature reaches 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium. Use an instant-read thermometer for accuracy.

Step 10

Once the roast reaches your desired temperature, carefully remove it from the rotisserie and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for 20 minutes to allow the juices to redistribute.

Step 11

Carve the prime rib roast into thick slices and serve immediately, accompanied by your favorite side dishes.

Nutrition Facts

Serving size	(2310.8g)

Amount per serving	% Daily Value*
Calories	6911.7

Total Fat 561.4g	0%
Saturated Fat 219.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1701.0mg	0%
Sodium 2433.0mg	0%
Total Carbohydrate 8.4g	0%
Dietary Fiber 2.8g	0%
Total Sugars 0.2g
Protein 439.2g	0%

Vitamin D 158.8IU	0%
Calcium 296.4mg	0%
Iron 42.7mg	0%
Potassium 5355.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 25.7%

Carbs: 0.5%