Kittencal's Rotisserie Chicken for the Grill or Small Turkey

Elevate your grilling game with Kittencal’s Rotisserie Chicken for the Grill or Small Turkey, a recipe that delivers perfectly juicy and seasoned poultry every time. This show-stopping dish marries a fragrant blend of dried herbs, paprika, and garlic powder with the freshness of zesty lemon and whole garlic cloves stuffed inside the cavity. Whether you’re using a rotisserie attachment or opting for indirect grilling, this recipe ensures tender meat and irresistibly crispy skin. The straightforward preparation—complete with a simple trussing technique—makes it ideal for any home cook. With a cook time of just 90 minutes, this restaurant-worthy dish is perfect for family dinners or entertaining guests. Serve alongside your favorite sides for a truly memorable meal. Keywords: rotisserie chicken, grilled chicken, small turkey recipe, BBQ poultry, juicy grilled chicken, whole chicken on the grill.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 4 pounds whole chicken or small turkey
• 3 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 lemon
• 4 fresh garlic cloves
• 1 roll butcher's twine

Directions

Step 1

Clean the chicken or small turkey by removing any giblets. Pat it dry with paper towels.

Step 2

In a small bowl, combine kosher salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary.

Step 3

Rub the chicken or turkey all over with olive oil, ensuring it is thoroughly coated. Next, evenly apply the spice mixture, rubbing it into the skin and cavity.

Step 4

Cut the lemon in half and place it, along with the garlic cloves, into the cavity of the bird.

Step 5

Truss the bird with butcher's twine to ensure even cooking. Tie the legs together tightly and tuck the wings under the body.

Step 6

If using a rotisserie, secure the chicken or turkey onto the rotisserie spit, ensuring it is evenly balanced to rotate without wobbling.

Step 7

Preheat the grill to medium heat (around 350°F/175°C). If you don't have a rotisserie attachment, set up your grill for indirect cooking by arranging the heat source to one side and placing a drip pan beneath where the bird will sit.

Step 8

For rotisserie cooking, attach the spit to the grill and start the motor. Cook the bird for 75-90 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and 175°F (79°C) in the thigh.

Step 9

For indirect cooking, place the bird on the grill grates above the drip pan, close the lid, and roast for the same time (about 75-90 minutes), turning halfway through if necessary for even cooking.

Step 10

When fully cooked, remove the chicken or turkey from the grill. Tent it with aluminum foil and let it rest for 10-15 minutes to allow juices to redistribute.

Step 11

Carve and serve warm with your favorite side dishes.

Nutrition Facts

Serving size	(2043.1g)

Amount per serving	% Daily Value*
Calories	4789.5

Total Fat 286.2g	0%
Saturated Fat 75.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1596.6mg	0%
Sodium 2681.3mg	0%
Total Carbohydrate 18.6g	0%
Dietary Fiber 5.6g	0%
Total Sugars 2.0g
Protein 498.5g	0%

Vitamin D 725.7IU	0%
Calcium 353.8mg	0%
Iron 24.9mg	0%
Potassium 4367.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 42.9%

Carbs: 1.6%