Transform your home-cooked meals with Kittencal’s Restaurant Style Chinese Sweet and Sour Sauce—an irresistible blend of tangy, sweet, and savory flavors that’s perfect as a dipping sauce or glaze. This quick and easy recipe combines white vinegar, brown sugar, ketchup, soy sauce, and pineapple juice for a perfectly balanced base, while a cornstarch slurry ensures the ideal silky texture. Ready in just 15 minutes, this vibrant sauce elevates classic Chinese-inspired dishes like crispy chicken, pork, or stir-fried vegetables. Whether you’re recreating restaurant-quality favorites or adding a punch of flavor to weeknight dinners, this sweet and sour sauce is your go-to for an authentic taste right from your own kitchen.
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In a medium saucepan, combine white vinegar, brown sugar, ketchup, soy sauce, and pineapple juice.
Place the saucepan over medium heat and stir until the sugar dissolves completely.
In a small bowl, mix the cornstarch and water together to form a smooth slurry.
Gradually add the cornstarch mixture to the saucepan, whisking constantly to avoid lumps.
Bring the sauce to a gentle boil, stirring frequently, until it thickens to your desired consistency. This should take about 2-3 minutes.
Once thickened, remove the sauce from heat and allow it to cool slightly before serving.
Use immediately as a dipping sauce, pour over your favorite dishes, or store in an airtight container in the refrigerator for up to one week.
Serving size | (701.0g) |
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Amount per serving | % Daily Value* |
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Calories | 845.0 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1693.8mg | 0% |
Total Carbohydrate 203.6g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 178.8g | |
Protein 2.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 161.9mg | 0% |
Iron 1.9mg | 0% |
Potassium 592.8mg | 0% |
Source of Calories