Kittencal's Reese's Peanut Butter Chocolate Ice Cream Dessert

Indulge in the ultimate no-bake treat with *Kittencal's Reese's Peanut Butter Chocolate Ice Cream Dessert*, a decadent combination of creamy, chocolatey, and nutty flavors that will delight any dessert lover. This irresistible layered creation begins with a buttery chocolate cookie crust, topped with a rich chocolate ice cream layer, and finished with a fluffy peanut butter whipped topping studded with chunks of Reese’s peanut butter cups. A drizzle of warm chocolate fudge sauce adds the perfect finishing touch. Easy to make and requiring no oven time, this make-ahead dessert is ideal for summer parties, family gatherings, or anytime you’re craving a cool, sweet indulgence. Perfectly portioned for 12 servings, it’s a crowd-pleasing masterpiece of texture and flavor!

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 12

Ingredients

• 20 pieces Chocolate sandwich cookies (e.g., Oreo)
• 6 tablespoons Melted unsalted butter
• 1.5 quarts Chocolate ice cream, softened
• 1 cup Creamy peanut butter
• 0.5 cup Powdered sugar
• 3 cups Whipped topping (e.g., Cool Whip), thawed
• 12 pieces Reese's peanut butter cups, roughly chopped
• 1 cup Chocolate fudge sauce, warmed slightly

Directions

Step 1

Place the chocolate sandwich cookies in a food processor and pulse into fine crumbs.

Step 2

In a medium bowl, mix the cookie crumbs with melted butter until evenly moistened.

Step 3

Press the cookie mixture firmly into the bottom of a 9x13-inch pan to create the crust. Place in the freezer for 10 minutes to set.

Step 4

Spread the softened chocolate ice cream evenly over the crust, smoothing the surface. Return to the freezer for 30 minutes to firm up.

Step 5

In a large bowl, beat the peanut butter and powdered sugar together until well combined.

Step 6

Gently fold in the whipped topping until smooth and fluffy.

Step 7

Spread the peanut butter mixture over the firm layer of chocolate ice cream. Sprinkle the chopped Reese's peanut butter cups evenly on top.

Step 8

Drizzle the chocolate fudge sauce over the top in an even layer.

Step 9

Cover the pan with foil or plastic wrap and freeze for at least 4 hours or overnight for the best texture.

Step 10

When ready to serve, remove the dessert from the freezer and let it sit at room temperature for 5–10 minutes to slightly soften. Slice into squares and serve immediately.

Nutrition Facts

Serving size	(3008.5g)

Amount per serving	% Daily Value*
Calories	7902.0

Total Fat 463.7g	0%
Saturated Fat 233.9g	0%
Polyunsaturated Fat 0g
Cholesterol 783.4mg	0%
Sodium 3499.3mg	0%
Total Carbohydrate 911.8g	0%
Dietary Fiber 44.2g	0%
Total Sugars 704.8g
Protein 122.1g	0%

Vitamin D 567.8IU	0%
Calcium 2053.3mg	0%
Iron 26.6mg	0%
Potassium 5136.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 5.9%

Carbs: 43.9%