Kittencal's Red Enchilada or Taco Sauce
Elevate your Tex-Mex creations with Kittencal’s Red Enchilada or Taco Sauce, a quick and flavorful homemade alternative to store-bought sauces! This 15-minute recipe delivers rich, bold flavors by toasting chili powder, cumin, and paprika, perfectly balanced with garlic, oregano, and a hint of optional cayenne for those who crave extra heat. Tomato paste and broth create a silky, customizable base, while a touch of sugar and salt rounds out the taste. Whether draping over enchiladas or drizzling on tacos, this versatile sauce is a must-have for any Mexican-inspired feast. Easy to make ahead, it keeps wonderfully in the fridge or freezer, ensuring a burst of authentic flavor is always at your fingertips!
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Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 4 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon dried oregano
- 0.25 teaspoon cayenne pepper (optional, for heat)
- 6 ounces tomato paste
- 2 cups chicken broth or vegetable broth
- 1 teaspoon salt
- 1 teaspoon sugar
Directions
Step 1
Heat the vegetable oil in a medium-sized saucepan over medium heat.
Step 2
Add the all-purpose flour and whisk continuously for 1-2 minutes until the mixture starts to bubble and turns lightly golden (avoid browning too much).
Step 3
Whisk in the chili powder, garlic powder, onion powder, ground cumin, paprika, dried oregano, and cayenne pepper (if using). Toast the spices for 30 seconds to enhance their flavor.
Step 4
Add the tomato paste and whisk until it is fully incorporated into the mixture.
Step 5
Gradually pour in the chicken broth or vegetable broth, whisking constantly to prevent lumps from forming.
Step 6
Add the salt and sugar, stirring to combine.
Step 7
Bring the mixture to a gentle boil, then reduce the heat to low. Simmer the sauce for about 10 minutes, stirring occasionally, until it thickens slightly and develops a rich flavor.
Step 8
Taste and adjust the seasoning with additional salt or chili powder if desired.
Step 9
Remove the sauce from heat and allow it to cool slightly before using it in your dish.
Step 10
Store any leftover sauce in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition Facts
| Serving size | (750.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 620.5 |
| Total Fat 29.1g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 0mg | 0% |
| Sodium 4729.9mg | 0% |
| Total Carbohydrate 80.9g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 26.3g | |
| Protein 13.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1976.6mg | 0% |
Source of Calories