Kittencal's Raspberry Sherbet Without a Ice Cream Machine
Indulge in the creamy, tangy delight of Kittencal's Raspberry Sherbet, a luscious frozen dessert you can whip up at home—no ice cream machine required! This easy recipe combines the vibrant sweetness of frozen raspberries with the richness of full-fat Greek yogurt and heavy cream, accented by a bright splash of lemon juice and a hint of vanilla. With just 20 minutes of prep time and a few gentle stirs while freezing, this sherbet delivers a velvety texture and bold raspberry flavor that rivals store-bought varieties. Perfect for summer gatherings or a refreshing weeknight treat, this homemade sherbet is a must-try for any dessert lover. Serve it simply or elevate it with fresh raspberries or mint for an elegant finish!
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Ingredients
- 3 cups Frozen raspberries
- 0.75 cups Granulated sugar
- 1 cup Greek yogurt (full-fat recommended)
- 0.5 cup Heavy cream
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
Directions
Step 1
Place the frozen raspberries in a food processor or high-powered blender and pulse until they form small, icy crumbles.
Step 2
Add the granulated sugar, Greek yogurt, heavy cream, lemon juice, and vanilla extract to the blender. Blend on high until the mixture becomes smooth and creamy.
Step 3
Scrape down the sides of the blender as needed to ensure all ingredients are evenly combined.
Step 4
Taste the mixture and adjust sweetness if desired by adding a bit more sugar. Blend again briefly to incorporate any adjustments.
Step 5
Pour the sherbet mixture into a shallow freezer-safe container, spreading it evenly with a spatula.
Step 6
Cover the container tightly with plastic wrap or a lid to prevent ice crystals from forming.
Step 7
Freeze the sherbet for 4-6 hours, stirring and fluffing it with a fork every hour during the first 3 hours to maintain a creamy texture.
Step 8
Once fully set, remove the sherbet from the freezer and let it sit at room temperature for 5 minutes before scooping and serving.
Step 9
Serve the sherbet as is, or garnish with fresh raspberries, mint leaves, or a drizzle of raspberry sauce for an added touch.
Nutrition Facts
| Serving size | (1253.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1598.9 |
| Total Fat 57.5g | 0% |
| Saturated Fat 32.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 168mg | 0% |
| Sodium 135.4mg | 0% |
| Total Carbohydrate 250.5g | 0% |
| Dietary Fiber 46.2g | 0% |
| Total Sugars 192.1g | |
| Protein 23.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 355.8mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1495.2mg | 0% |
Source of Calories