Kittencal's Ranch Potato Salad or Macaroni Salad

Elevate your summer gatherings with Kittencal's Ranch Potato Salad or Macaroni Salad, a crowd-pleasing side dish brimming with bold flavors and creamy indulgence. Whether you opt for tender russet potatoes or perfectly al dente elbow macaroni, this versatile recipe combines a luscious dressing made from mayonnaise, sour cream, and tangy ranch seasoning. Fresh, crunchy celery, zesty dill pickles, and red onions add texture, while chopped hard-boiled eggs bring richness to every bite. The dish is topped with optional parsley and paprika for a vibrant finish. Ready in under 40 minutes and chilled to perfection, it’s the ultimate make-ahead side for BBQs, potlucks, or family dinners. Destined to become your go-to ranch-inspired salad recipe!

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 cups Russet potatoes (or elbow macaroni)
• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 2 tablespoons Ranch seasoning mix
• 0.5 cup Celery, finely chopped
• 0.25 cup Red onion, finely chopped
• 0.25 cup Dill pickles, finely chopped
• 3 large Hard-boiled eggs, chopped
• 2 tablespoons Fresh parsley, chopped (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Paprika (for garnish, optional)

Directions

Step 1

If using potatoes, peel and dice them into bite-sized cubes. Boil in salted water for 10-15 minutes or until fork-tender. Drain and let cool completely. If using macaroni, cook according to package instructions until al dente. Drain, rinse under cold water, and let cool completely.

Step 2

In a large mixing bowl, combine mayonnaise, sour cream, and ranch seasoning mix. Stir until smooth and well-blended.

Step 3

Add the chopped celery, red onion, dill pickles, and hard-boiled eggs to the bowl. Mix gently to coat with the dressing.

Step 4

Fold in the cooled potatoes or macaroni, being careful not to mash the potatoes if using them.

Step 5

Season with salt and black pepper to taste. Stir to combine all ingredients evenly.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 7

Before serving, sprinkle with fresh parsley and a dash of paprika, if desired.

Step 8

Serve cold and enjoy!

Nutrition Facts

Serving size	(1678.0g)

Amount per serving	% Daily Value*
Calories	3273.0

Total Fat 216.0g	0%
Saturated Fat 36.4g	0%
Polyunsaturated Fat g
Cholesterol 850.8mg	0%
Sodium 5205.6mg	0%
Total Carbohydrate 282.8g	0%
Dietary Fiber 20.7g	0%
Total Sugars 26.7g
Protein 52.6g	0%

Vitamin D 132IU	0%
Calcium 398.4mg	0%
Iron 9.0mg	0%
Potassium 5785.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 6.4%

Carbs: 34.4%