Kittencal's Raisin Sticky Buns

Indulge in the irresistible decadence of Kittencal's Raisin Sticky Buns, a classic homemade treat designed to delight your taste buds with every gooey bite. This recipe features tender, buttery dough rolled with a luscious filling of cinnamon, brown sugar, and plump raisins, creating a swirl of warm, comforting flavors. Topped with a rich caramel glaze made from melted butter, brown sugar, and a splash of heavy cream—plus optional crunchy pecans for added texture—these buns are baked to golden perfection and flipped to reveal a glossy, sticky topping that's impossible to resist. Perfect for breakfast, brunch, or a sweet snack, these fluffy, golden buns are sure to impress family and friends. Plus, with simple step-by-step instructions and an aroma that will fill your kitchen, they’re a rewarding baking project for any occasion.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.25 cups Granulated sugar
• 2.25 teaspoons Instant yeast
• 1 teaspoons Salt
• 1 cups Whole milk
• 0.25 cups Unsalted butter (melted)
• 2 units Large eggs
• 0.75 cups Brown sugar (packed, for filling)
• 1.5 teaspoons Ground cinnamon
• 0.75 cups Raisins
• 0.25 cups Unsalted butter (softened, for filling)
• 0.5 cups Unsalted butter (melted, for topping)
• 1 cups Brown sugar (for topping)
• 0.25 cups Heavy cream
• 0.5 cups Chopped pecans (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, yeast, and salt.

Step 2

Heat the milk until warm (about 100-110°F) and mix it into the dry ingredients along with the melted butter and eggs. Stir until a sticky dough forms.

Step 3

Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic. Alternatively, use the dough hook attachment on a stand mixer for 5-7 minutes.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 5

Prepare the topping by combining melted butter, brown sugar, and heavy cream. Pour the mixture into a greased 9x13-inch baking dish and sprinkle with chopped pecans, if using. Set aside.

Step 6

Roll the risen dough into a 12x18-inch rectangle on a floured surface.

Step 7

Spread softened butter over the dough, leaving a 1-inch border along the edges. Sprinkle brown sugar, cinnamon, and raisins evenly over the butter.

Step 8

Starting at one long side, tightly roll up the dough into a log. Pinch the seam to seal.

Step 9

Slice the log into 12 even pieces and arrange the pieces cut-side-up in the prepared baking dish, spacing them evenly.

Step 10

Cover the dish with a clean towel and let the buns rise for another 30-45 minutes, or until doubled in size.

Step 11

Preheat the oven to 350°F (175°C).

Step 12

Bake the sticky buns for 25-30 minutes, or until golden brown and fully cooked in the center.

Step 13

Remove the buns from the oven and let them cool in the pan for 5 minutes. Carefully invert the pan onto a large serving plate or tray so the caramelized topping coats the buns.

Step 14

Serve warm and enjoy!

Nutrition Facts

Serving size	(1751.4g)

Amount per serving	% Daily Value*
Calories	6392.4

Total Fat 277.9g	0%
Saturated Fat 147.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 986.1mg	0%
Sodium 2730.5mg	0%
Total Carbohydrate 922.8g	0%
Dietary Fiber 28.5g	0%
Total Sugars 525.3g
Protein 84.6g	0%

Vitamin D 226.2IU	0%
Calcium 901.1mg	0%
Iron 30.8mg	0%
Potassium 2773.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 5.2%

Carbs: 56.5%