Perfect for busy weeknights or a quick lunch, Kittencal's Quick 5 Minute Chinese Noodles is the ultimate recipe for effortless indulgence. Made with pantry staples like soy sauce, oyster sauce, and sesame oil, these flavorful noodles are tossed with sautéed garlic and green onions for a savory, aromatic punch. Ready in just five minutes, this recipe features tender thin egg or ramen noodles that soak up the rich, umami-packed sauce, with an optional garnish of sesame seeds to elevate the dish with a nutty crunch. Whether you're craving a speedy side or a simple yet satisfying main course, these Chinese-style noodles are your go-to solution for bold flavors in no time.
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Bring a pot of water to a boil. Add the dried noodles and cook according to package instructions (typically 2-3 minutes). Drain and set aside.
In a small bowl, mix soy sauce, dark soy sauce, oyster sauce, sesame oil, and sugar until well combined. Set the sauce aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Add the cooked noodles to the skillet and toss well to combine with the garlic.
Pour the sauce mixture over the noodles and toss thoroughly to coat the noodles evenly.
Stir in the sliced green onions and cook for another minute.
Transfer to serving plates and garnish with sesame seeds, if desired. Serve immediately.
Serving size | (349.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1181.5 |
Total Fat 55.4g | 0% |
Saturated Fat 17.3g | 0% |
Polyunsaturated Fat 8.5g | |
Cholesterol 70.6mg | 0% |
Sodium 6594.2mg | 0% |
Total Carbohydrate 147.6g | 0% |
Dietary Fiber 7.0g | 0% |
Total Sugars 9.9g | |
Protein 29.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 182.2mg | 0% |
Iron 11.1mg | 0% |
Potassium 662.0mg | 0% |
Source of Calories