Kittencal's Pumpkin Bread

Warm, spiced, and irresistibly moist, Kittencal’s Pumpkin Bread is a comforting autumnal treat that’s perfect for breakfast, dessert, or an afternoon snack. Bursting with rich flavors from cinnamon, nutmeg, and cloves, this easy quick bread recipe features real pumpkin puree for a naturally tender texture and a gorgeous golden color. A splash of vanilla and optional chopped nuts enhance the classic pumpkin spice profile, while the streamlined preparation—just mix, pour, and bake—makes it a breeze to whip up. Ready in just over an hour, this homemade pumpkin bread is a must-bake for fall, ideal for serving with coffee, tea, or a smear of cream cheese. Whether you're hosting a cozy holiday gathering or craving a slice of seasonal goodness, this recipe is guaranteed to impress.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Sugar
• 1 teaspoon Baking soda
• 0.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground cloves
• 0.5 teaspoons Ground nutmeg
• 1 cup Canned pumpkin puree
• 0.5 cups Vegetable oil
• 2 large Eggs
• 0.3 cups Water
• 1 teaspoon Vanilla extract
• 0.5 cups Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg until well combined.

Step 3

In a separate medium bowl, whisk together the pumpkin puree, vegetable oil, eggs, water, and vanilla extract until fully blended and smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Mix gently with a spatula or wooden spoon until just combined. Do not overmix to avoid a dense texture.

Step 5

If desired, fold in the chopped nuts for added texture and flavor.

Step 6

Pour the batter evenly into the prepared loaf pan, spreading it out with a spatula to ensure an even bake.

Step 7

Bake in the preheated oven for about 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 9

Serve as is, or slather with butter or cream cheese for an extra indulgence.

Nutrition Facts

Serving size	(1145.2g)

Amount per serving	% Daily Value*
Calories	3633.0

Total Fat 156.1g	0%
Saturated Fat 23.5g	0%
Polyunsaturated Fat 69.1g
Cholesterol 376.9mg	0%
Sodium 2850.4mg	0%
Total Carbohydrate 520.1g	0%
Dietary Fiber 21.5g	0%
Total Sugars 311.2g
Protein 50.7g	0%

Vitamin D 82IU	0%
Calcium 262.0mg	0%
Iron 19.1mg	0%
Potassium 1305.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 5.5%

Carbs: 56.4%