Nutrition Facts for Kittencal's potato salad with eggs

Kittencal's Potato Salad with Eggs

Creamy, tangy, and perfectly seasoned, Kittencal's Potato Salad with Eggs is a timeless side dish that brings comfort and nostalgia to every bite. This classic potato salad recipe features tender russet potatoes, protein-packed hard-boiled eggs, and a rich, flavorful dressing made with mayonnaise, yellow mustard, white vinegar, and a touch of sweetness from sugar. Crisp celery and zesty green onions add a satisfying crunch, while a sprinkle of paprika gives it a colorful finishing touch. Perfect for summer barbecues, potlucks, or family dinners, this crowd-pleasing recipe is both delicious and easy to prepare, with just 20 minutes of prep time and a short chill in the fridge to develop its signature taste. Whether you're serving it alongside grilled favorites or packing it for a picnic, Kittencal's Potato Salad with Eggs is sure to be a standout dish.

Nutriscore Rating: 71/100
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Image of Kittencal's Potato Salad with Eggs
Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins
Servings: 6

Ingredients

  • 6 medium russet potatoes
  • 4 large hard-boiled eggs
  • 1 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon white sugar
  • 2 stalks celery
  • 3 stalks green onions
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 1 teaspoon paprika

Directions

Step 1

Peel the potatoes and cut them into bite-sized cubes.

Step 2

Place the potatoes in a large pot of salted water and bring to a boil.

Step 3

Reduce the heat to medium and simmer the potatoes for 10-12 minutes, or until they are fork-tender. Be careful not to overcook.

Step 4

Drain the potatoes and allow them to cool completely.

Step 5

While the potatoes are cooling, chop the hard-boiled eggs into small chunks. Set aside.

Step 6

Finely chop the celery and green onions.

Step 7

In a large mixing bowl, whisk together the mayonnaise, yellow mustard, white vinegar, sugar, salt, and black pepper to make the dressing.

Step 8

Add the cooled potatoes, chopped eggs, celery, and green onions to the bowl with the dressing. Gently toss to coat all the ingredients evenly.

Step 9

Transfer the potato salad to a serving dish and sprinkle with paprika for garnish.

Step 10

Cover and refrigerate for at least 2 hours to allow flavors to meld before serving.

Nutrition Facts

Serving size (1605.6g)
Amount per serving % Daily Value*
Calories 3083.6
Total Fat 194.1g 0%
Saturated Fat 22.2g 0%
Polyunsaturated Fat 3.7g
Cholesterol 1057.3mg 0%
Sodium 3669.8mg 0%
Total Carbohydrate 290.2g 0%
Dietary Fiber 21.2g 0%
Total Sugars 18.8g
Protein 57.4g 0%
Vitamin D 200IU 0%
Calcium 323.4mg 0%
Iron 17.5mg 0%
Potassium 6408.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%
Protein: 7.3%
Carbs: 37.0%