Kittencal's Pot Roast Marinade and Tenderizer

Elevate your next family dinner with Kittencal's Pot Roast Marinade and Tenderizer—a robust and flavorful recipe designed to transform any cut of beef into a melt-in-your-mouth masterpiece. This marinade combines the savory depth of soy sauce and Worcestershire with the tangy notes of red wine vinegar and a touch of honey for subtle sweetness. Infused with aromatic garlic, thyme, and rosemary, the marinade not only tenderizes the meat but also imparts an irresistible herbaceous flavor. Slow-cooked to perfection in its juicy marinade base, this pot roast is ideal for cozy gatherings or holiday feasts. Serve it with creamy mashed potatoes or roasted vegetables for a comforting meal that will have everyone coming back for seconds. Perfect for beef roast enthusiasts, this recipe guarantees tender, flavorful results every time!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 0.25 cups Soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Olive oil
• 2 tablespoons Red wine vinegar
• 1 tablespoon Honey
• 2 teaspoons Minced garlic
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 0.5 teaspoons Black pepper
• 0.5 cups Beef broth
• 1 roast Pot roast beef (3-4 pounds)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, red wine vinegar, honey, minced garlic, dried thyme, dried rosemary, and black pepper until well combined.

Step 2

Slowly pour in the beef broth while whisking to ensure all ingredients are incorporated evenly.

Step 3

Place your pot roast into a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is fully coated.

Step 4

Seal the bag tightly or cover the dish with plastic wrap, and refrigerate for at least 6 hours, preferably overnight for best results.

Step 5

When ready to cook, remove the pot roast from the marinade and pat it dry with paper towels. This helps to create a nice sear on the meat.

Step 6

Reserve the marinade by straining it into a small saucepan (optional, for later use as a gravy base).

Step 7

Preheat a heavy-bottomed pot or Dutch oven with a bit of oil over medium-high heat. Sear the pot roast on all sides until a golden-brown crust forms.

Step 8

Add the reserved marinade or beef broth into the pot, cover tightly, and cook the roast low and slow, either in the oven at 325°F or on the stovetop over low heat, for 4 hours or until the meat is tender and pulls apart easily with a fork.

Step 9

Let the pot roast rest for 10-15 minutes before slicing or shredding. Serve with your favorite sides, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	(2117.3g)

Amount per serving	% Daily Value*
Calories	4457.1

Total Fat 320.3g	0%
Saturated Fat 117.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 1215.0mg	0%
Sodium 4253.9mg	0%
Total Carbohydrate 30.6g	0%
Dietary Fiber 1.4g	0%
Total Sugars 20.8g
Protein 363.9g	0%

Vitamin D 0IU	0%
Calcium 241.1mg	0%
Iron 44.4mg	0%
Potassium 4995.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 32.6%

Carbs: 2.7%