Kittencal's Pork Stew with Pasta

Warm up your table with the comforting flavors of **Kittencal's Pork Stew with Pasta**, a hearty dish that combines tender, slow-simmered pork shoulder with a medley of fresh vegetables and aromatic seasonings. This rich and rustic stew is infused with the sweetness of carrots, the earthiness of potatoes, and the depth of crushed tomatoes and thyme, all simmering to perfection in a savory broth. Served over al dente pasta, it’s a satisfying blend of textures and tastes, perfect for a cozy family dinner. With a total of just 20 minutes of prep and a leisurely cooking time that fills your kitchen with irresistible aromas, this one-pot wonder is as practical as it is delicious. Top it with a sprinkle of fresh parsley for a stunning finish, and bring restaurant-quality comfort food straight to your table. Perfect for weeknights or special weekends, this stew will quickly become your go-to recipe for hearty meals.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1.5 pounds Pork shoulder, cut into 1-inch cubes
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 1 large Onion, diced
• 3 cloves Garlic cloves, minced
• 2 medium Carrots, peeled and sliced
• 2 stalks Celery stalks, sliced
• 3 medium Potatoes, peeled and diced
• 1 can (14 oz) Crushed tomatoes
• 4 cups Chicken or vegetable broth
• 1 leaf Bay leaf
• 1 teaspoon Dried thyme
• 1 teaspoon Paprika
• 12 ounces Dried pasta (e.g., penne or rigatoni)
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Season the pork cubes with salt and pepper, then coat them evenly in the all-purpose flour.

Step 2

In a large heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the pork in batches and brown on all sides. Remove the pork from the pot and set aside.

Step 3

In the same pot, add the diced onion and sauté until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the carrots, celery, and potatoes to the pot. Stir well to combine the vegetables with the onion and garlic.

Step 5

Return the browned pork to the pot. Add the crushed tomatoes, chicken or vegetable broth, bay leaf, dried thyme, and paprika. Stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and simmer for 1 hour, stirring occasionally, until the pork is tender and the flavors have melded together.

Step 7

While the stew is simmering, cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 8

Remove the bay leaf from the stew. Taste and adjust the seasoning with additional salt and pepper as needed.

Step 9

To serve, spoon the pork stew over a bed of cooked pasta. Garnish with fresh parsley, if desired.

Nutrition Facts

Serving size	(3416.9g)

Amount per serving	% Daily Value*
Calories	4024.6

Total Fat 173.6g	0%
Saturated Fat 53.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 476.3mg	0%
Sodium 6431.5mg	0%
Total Carbohydrate 431.4g	0%
Dietary Fiber 33.6g	0%
Total Sugars 39.7g
Protein 190.7g	0%

Vitamin D 0IU	0%
Calcium 485.1mg	0%
Iron 22.0mg	0%
Potassium 7174.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 18.8%

Carbs: 42.6%