Kittencal's Pizza Dough
Master the art of homemade pizza with Kittencal's Pizza Dough, a foolproof recipe that delivers a perfectly soft and chewy crust every time. With just a handful of simple pantry staples—like all-purpose flour, olive oil, and a touch of sugar—this versatile dough is easy to prepare and rises beautifully, creating the ideal base for your favorite toppings. The recipe includes optional cornmeal for dusting, adding a delightful crunch and rustic texture to your crust. Whether you're crafting a classic margherita or experimenting with bold flavor combinations, this pizza dough bakes to golden perfection in just 12-15 minutes. Quick to prep, easy to customize, and irresistibly delicious, Kittencal's Pizza Dough is the ultimate foundation for your next homemade pizza night!
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Ingredients
- 1.25 cups lukewarm water
- 1 tablespoon sugar
- 2.25 teaspoons active dry yeast
- 3.5 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons cornmeal (optional, for dusting)
Directions
Step 1
In a small bowl or measuring cup, combine the lukewarm water and sugar, then sprinkle the active dry yeast over the top. Let it sit for about 5-10 minutes until frothy.
Step 2
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Step 3
Using a wooden spoon or your hands, mix the ingredients until a rough dough forms.
Step 4
Transfer the dough to a lightly floured surface and knead it for 8-10 minutes until smooth and elastic.
Step 5
Lightly oil a large bowl. Place the dough in the bowl, turning it to coat with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free spot for about 1-1.5 hours, or until doubled in size.
Step 6
Once the dough has risen, punch it down and transfer it to a floured surface. Divide the dough into two portions if making smaller pizzas or leave it whole for one large pizza.
Step 7
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Step 8
Roll out the dough to your desired thickness and place it on a sheet of parchment paper (sprinkled with cornmeal if desired for extra texture).
Step 9
Add your favorite sauce, cheese, and toppings.
Step 10
Carefully slide the pizza onto the preheated stone or baking sheet with the parchment paper. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Step 11
Remove from the oven, let the pizza cool for a couple of minutes, slice, and serve. Enjoy!
Nutrition Facts
| Serving size | (789.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1910.2 |
| Total Fat 32.8g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2371.5mg | 0% |
| Total Carbohydrate 348.6g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 13.6g | |
| Protein 46.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 61.2mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 609.5mg | 0% |
Source of Calories