Nutrition Facts for Kittencal's pesto bruschetta

Kittencal's Pesto Bruschetta

Elevate your appetizer game with Kittencal's Pesto Bruschetta, a delightful twist on the classic Italian favorite. This easy-to-make bruschetta recipe combines the vibrant flavors of zesty pesto sauce, juicy cherry tomatoes, and creamy melted mozzarella on golden, oven-toasted slices of French baguette. A drizzle of olive oil and a hint of salt and pepper enhance the simple yet bold ingredients, while the optional garnish of fresh basil leaves adds a burst of freshness and visual appeal. Ready in just 25 minutes, this crowd-pleasing dish is perfect for entertaining or as a savory snack. Whether served warm at your next dinner party or enjoyed as a quick appetizer, this pesto bruschetta is sure to become a go-to favorite!

Nutriscore Rating: 54/100
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Image of Kittencal's Pesto Bruschetta
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 1 loaf French baguette
  • 1 cup Pesto sauce
  • 1 cup Cherry tomatoes
  • 1 cup Mozzarella cheese
  • 2 tablespoons Olive oil
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 6 leaves Fresh basil leaves (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the French baguette into 12 even slices, about 1/2-inch thick.

Step 3

Brush each slice of bread lightly with olive oil on both sides and arrange them on a baking sheet.

Step 4

Bake the bread slices in the oven for 5-7 minutes, or until golden and lightly crisp. Remove and let them cool slightly.

Step 5

While the bread is toasting, rinse the cherry tomatoes and cut them into quarters.

Step 6

In a small mixing bowl, combine the cherry tomatoes, salt, and black pepper. Toss gently and set aside.

Step 7

Spread about 2 teaspoons of pesto sauce onto each piece of toasted baguette.

Step 8

Top each slice with a few of the seasoned cherry tomato quarters.

Step 9

Sprinkle shredded mozzarella cheese evenly over all the bruschetta slices.

Step 10

Return the bruschetta to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and garnish with fresh basil leaves if desired.

Step 12

Serve warm and enjoy your Kittencal's Pesto Bruschetta!

Nutrition Facts

Serving size (802.6g)
Amount per serving % Daily Value*
Calories 2775.5
Total Fat 204.2g 0%
Saturated Fat 44.2g 0%
Polyunsaturated Fat 29.3g
Cholesterol 114.4mg 0%
Sodium 5884.3mg 0%
Total Carbohydrate 169.6g 0%
Dietary Fiber 10.4g 0%
Total Sugars 11.5g
Protein 71.6g 0%
Vitamin D 28.3IU 0%
Calcium 1386.8mg 0%
Iron 12.5mg 0%
Potassium 1308.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%
Protein: 10.2%
Carbs: 24.2%