Kittencal's Perfect Pan Fried Steak
Achieve steakhouse perfection in the comfort of your own kitchen with "Kittencal's Perfect Pan Fried Steak." This quick and easy recipe highlights premium cuts like ribeye, sirloin, or fillet, perfectly seasoned with a blend of salt, black pepper, and garlic powder to enhance their natural flavors. Using a heavy-bottomed skillet, you’ll master the art of the golden crust and elevate the dish with aromatic basting—infused butter, fresh rosemary or thyme, and smashed garlic cloves take center stage. With just 10 minutes of cooking time and key tips like resting the steaks before slicing, this recipe ensures tender, juicy results every time. Perfect for an indulgent dinner for two, pair this mouthwatering steak with your favorite side dishes for an unforgettable meal.
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Ingredients
- 2 pieces steak (ribeye, sirloin, or fillet)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 sprigs fresh rosemary or thyme
- 2 cloves garlic cloves (smashed)
Directions
Step 1
Remove the steaks from the refrigerator about 30 minutes before cooking to allow them to come to room temperature for even cooking.
Step 2
Pat the steaks dry with paper towels to help achieve a perfect sear. Generously season both sides with salt, black pepper, and garlic powder.
Step 3
Heat a heavy-bottomed skillet (such as cast iron) over medium-high heat until very hot. Add the olive oil and heat until it starts to shimmer.
Step 4
Carefully place the steaks into the hot pan. Sear for 3-4 minutes without moving them to develop a deep, golden crust.
Step 5
Flip the steaks and reduce the heat to medium. Add the unsalted butter, smashed garlic cloves, and fresh rosemary or thyme sprigs to the pan.
Step 6
Tilt the pan slightly to pool the melted butter, and use a spoon to continuously baste the steaks with the butter-garlic-herb mixture for 2-3 minutes.
Step 7
Check the internal temperature of the steaks with a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. Adjust cooking time as needed to achieve the desired doneness.
Step 8
Once the steaks are done, transfer them to a cutting board and let them rest for 5-7 minutes to allow the juices to redistribute.
Step 9
Slice the steaks against the grain and serve with your favorite side dishes, garnished with a drizzle of the butter from the pan if desired.
Nutrition Facts
| Serving size | (473.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1478.5 |
| Total Fat 122.2g | 0% |
| Saturated Fat 48.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 302mg | 0% |
| Sodium 2518.1mg | 0% |
| Total Carbohydrate 5.0g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 0.1g | |
| Protein 81.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.2mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 885.4mg | 0% |
Source of Calories