Elevate your side dish game with Kittencal's Parmesan Orzo, a quick and easy recipe that delivers restaurant-quality flavor in just 20 minutes! This creamy and indulgent dish features tender orzo pasta toasted in a buttery garlic-infused base, simmered to perfection in rich chicken broth. A splash of heavy cream and a generous helping of freshly grated Parmesan cheese create a luscious, velvety texture that melts in your mouth. Finished with a sprinkle of fresh parsley for a burst of color and brightness, this versatile recipe is perfect as a comforting side or a standalone meal. With its minimal prep time and irresistible flavor, this Parmesan orzo is sure to become a family favorite and a go-to for easy weeknight meals.
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In a medium-sized saucepan, melt the butter and olive oil over medium heat.
Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
Stir in the orzo pasta and cook, stirring frequently, for 2-3 minutes until lightly toasted.
Pour in the chicken broth, bring to a boil, then reduce the heat to low and cover the saucepan.
Simmer for about 10 minutes, stirring occasionally, until the orzo is tender and the liquid has been mostly absorbed.
Stir in the heavy cream, grated Parmesan cheese, salt, and black pepper. Mix until the cheese has melted and the orzo is creamy.
Remove from heat and let the orzo sit for 2-3 minutes to thicken slightly.
Garnish with chopped fresh parsley and serve immediately. Enjoy your creamy Parmesan orzo!
Serving size | (862.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1535.4 |
Total Fat 79.7g | 0% |
Saturated Fat 40.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 182mg | 0% |
Sodium 3338.2mg | 0% |
Total Carbohydrate 155.7g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 4.8g | |
Protein 56.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 776.6mg | 0% |
Iron 9.3mg | 0% |
Potassium 527.2mg | 0% |
Source of Calories