Kittencal's Parmesan Focaccia

Indulge in the irresistible flavors of Kittencal's Parmesan Focaccia, a perfectly golden, herb-infused Italian bread that’s as easy to make as it is delicious. This homemade focaccia recipe combines a soft, airy dough with a savory topping of grated Parmesan cheese, fragrant Italian seasoning, and a touch of garlic powder, creating a symphony of bold flavors in every bite. The olive oil-drizzled surface boasts signature dimples that trap the rich, cheesy topping, while optional coarse sea salt adds a delightful crunch. Ready in under two hours, this versatile bread is ideal as a side dish, appetizer, or base for sandwiches. Whether served warm or at room temperature, this Parmesan focaccia will quickly become a family favorite. Perfect for bread enthusiasts and those new to baking alike, this recipe is your gateway to bakery-quality bread at home.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1.5 cups Warm water
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Sugar
• 4 cups All-purpose flour
• 1.5 teaspoons Salt
• 0.25 cups Olive oil
• 0.5 cups Grated Parmesan cheese
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Coarse sea salt (optional)

Directions

Step 1

In a large bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes foamy.

Step 2

Add 2 cups of flour and the salt to the yeast mixture. Mix with a wooden spoon or dough hook until smooth.

Step 3

Gradually add the remaining 2 cups of flour, 1 cup at a time, kneading the dough until it forms a soft, elastic ball. If the dough is sticky, sprinkle in a little more flour.

Step 4

Transfer the dough to a lightly floured surface and knead for an additional 5 minutes. Alternatively, use a stand mixer with a dough hook for this step.

Step 5

Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6

Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking pan or line it with parchment paper.

Step 7

Punch down the dough to release any air bubbles, then press it evenly into the prepared pan.

Step 8

Drizzle olive oil over the surface of the dough and use your fingers to make dimples all over the top.

Step 9

In a small bowl, mix the grated Parmesan cheese, dried Italian seasoning, and garlic powder. Sprinkle this mixture evenly over the dough.

Step 10

If desired, sprinkle coarse sea salt over the top for extra flavor.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown on the top and edges.

Step 12

Allow the focaccia to cool slightly before slicing into squares or rectangles. Serve warm or at room temperature.

Nutrition Facts

Serving size	(961.4g)

Amount per serving	% Daily Value*
Calories	2456.5

Total Fat 73.1g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 5.3g
Cholesterol 40mg	0%
Sodium 5335.2mg	0%
Total Carbohydrate 375.0g	0%
Dietary Fiber 15.0g	0%
Total Sugars 5.3g
Protein 68.6g	0%

Vitamin D 0IU	0%
Calcium 517.5mg	0%
Iron 23.3mg	0%
Potassium 677.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 11.3%

Carbs: 61.7%