Elevate your weeknight dinner routine with Kittencal's Parmesan Egg Noodles, a quick and comforting dish bursting with rich, savory flavors. This easy-to-make recipe combines tender egg noodles coated in buttery Parmesan cheese, a hint of garlic, and a touch of black pepper for a simple yet irresistible side or main dish. Ready in just 15 minutes, it’s perfect for busy schedules while delivering restaurant-worthy results. Topped with optional fresh parsley for a pop of color and freshness, this versatile dish complements everything from roasted chicken to sautéed vegetables. Whether you're looking for a family-friendly recipe or a satisfying indulgence, Kittencal's Parmesan Egg Noodles will be your new go-to.
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Bring a large pot of salted water to a boil over high heat.
Add the egg noodles to the boiling water and cook according to the package instructions until al dente (usually about 6-8 minutes).
While the noodles cook, melt the butter in a large skillet over low heat.
Drain the cooked noodles well and add them to the skillet with the melted butter.
Sprinkle the noodles with the Parmesan cheese, garlic powder, salt, and black pepper. Toss to coat the noodles evenly with the butter and seasonings.
Adjust the seasoning if needed, adding more salt or pepper to taste.
Transfer the noodles to a serving dish and garnish with chopped fresh parsley, if desired.
Serve immediately and enjoy this quick and flavorful dish!
Serving size | (484.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1205.2 |
Total Fat 79.1g | 0% |
Saturated Fat 45.4g | 0% |
Cholesterol 302.7mg | 0% |
Sodium 2566.8mg | 0% |
Total Carbohydrate 87.3g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 1.4g | |
Protein 48.2g | 0% |
Vitamin D 0.3IU | 0% |
Calcium 942.1mg | 0% |
Iron 5.4mg | 0% |
Potassium 173.9mg | 0% |
Source of Calories