Kittencal's Overnight Pizza Crust 2
Get ready to elevate your homemade pizza game with Kittencal's Overnight Pizza Crust 2, the ultimate foundation for the perfect pie! This easy-to-make dough recipe is designed for minimal effort and maximum flavor, thanks to a slow overnight rise in the fridge that enhances both texture and taste. Made with pantry staples like all-purpose flour, olive oil, and active dry yeast, this versatile crust achieves the ideal balance of chewy and crispy. Whether you prefer a thin crust or a thicker, heartier base, this dough delivers. Dust with optional cornmeal for that classic pizzeria feel, and pair it with your favorite toppings for a truly customizable pizza. Perfect for busy cooks, it requires just 15 minutes of prep and bakes to golden perfection in under 15 minutes. Impress your family or guests with this foolproof, restaurant-quality pizza crust recipe!
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Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 1.5 cups Warm water (approximately 110°F/45°C)
- 2 tablespoons Olive oil
- 2 tablespoons Cornmeal (optional, for dusting)
Directions
Step 1
In the bowl of a stand mixer or a large mixing bowl, combine the warm water and granulated sugar. Stir to dissolve the sugar, then sprinkle the active dry yeast over the top. Let the mixture sit for 5-10 minutes until the yeast becomes frothy.
Step 2
Once the yeast is activated, add the olive oil, salt, and 3 cups of all-purpose flour to the bowl. Mix with a dough hook on low speed (or stir with a wooden spoon if mixing by hand) until a shaggy dough forms.
Step 3
Gradually add the remaining 1 cup of flour, a little at a time, until a soft, slightly sticky dough forms. If the dough is too sticky, add a small amount of extra flour, 1 tablespoon at a time, until it is manageable.
Step 4
Knead the dough on medium speed (or by hand on a floured surface) for 5-7 minutes, until smooth and elastic.
Step 5
Lightly grease a large bowl with olive oil and place the dough inside, turning to coat it with oil. Cover the bowl with plastic wrap or a clean kitchen towel.
Step 6
Place the dough in the refrigerator and allow it to rest overnight, or for at least 8-12 hours. During this time, the dough will slowly rise and develop a deeper flavor.
Step 7
When ready to make pizza, remove the dough from the refrigerator and let it come to room temperature for about 30-60 minutes.
Step 8
Preheat your oven to 500°F (260°C) or the maximum temperature your oven allows. If you have a pizza stone, place it in the oven while it preheats.
Step 9
Divide the dough into two portions (for two 12-inch pizzas) or leave it whole for one large pizza. Roll out the dough on a floured surface to your desired thickness.
Step 10
If using cornmeal, sprinkle it onto a pizza peel or baking sheet before placing the dough on top. This will prevent sticking and add texture to the crust.
Step 11
Top the pizza crust with your favorite sauce, cheese, and toppings.
Step 12
Transfer the pizza to the hot pizza stone or baking sheet and bake for 10-15 minutes, or until the crust is golden-brown and the cheese is bubbly and slightly browned.
Step 13
Remove the pizza from the oven, let it cool for 2-3 minutes, slice, and serve!
Nutrition Facts
| Serving size | (912.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2125.7 |
| Total Fat 33.3g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3552.3mg | 0% |
| Total Carbohydrate 394.3g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 13.7g | |
| Protein 53.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 69.2mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 673.6mg | 0% |
Source of Calories