Kittencal's Onion and Garlic Hamburgers Burgers

Savor the irresistible flavor of Kittencal's Onion and Garlic Hamburgers, a juicy, flavor-packed recipe perfect for any burger enthusiast. These homemade patties combine 80/20 ground beef with finely chopped yellow onion, minced garlic, and a splash of Worcestershire sauce for a savory and aromatic twist. Breadcrumbs and a single egg ensure the perfect texture, while a dash of salt and black pepper offer a simple yet bold seasoning. Cooked to perfection on a stovetop or grill, these burgers deliver the ideal balance of tenderness and smoky char. Serve on toasted buns with your favorite toppings for the ultimate backyard barbecue sensation or an elevated weeknight meal.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound ground beef (80/20 blend)
• 0.5 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup bread crumbs
• 1 large egg
• 1 tablespoon olive oil (for cooking, optional)
• 4 hamburger buns

Directions

Step 1

In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, bread crumbs, and the egg.

Step 2

Using clean hands or a wooden spoon, mix the ingredients gently until just combined. Be careful not to overmix, as this can make the burgers dense.

Step 3

Divide the mixture into 4 equal portions and shape each into a round, flat patty about 3/4-inch thick. Make a shallow indentation in the center of each patty to help it cook evenly and prevent puffing up.

Step 4

If cooking on a stovetop, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. If grilling, preheat the grill to medium-high heat and lightly oil the grates.

Step 5

Place the patties on the skillet or grill and cook for 3-5 minutes per side, depending on the desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches at least 160°F (71°C) for safe consumption.

Step 6

Remove the patties from the heat and let them rest for 2-3 minutes to allow the juices to redistribute.

Step 7

Toast the hamburger buns lightly if desired. Assemble the burgers with your favorite toppings such as lettuce, tomato, pickles, cheese, and condiments.

Step 8

Serve immediately and enjoy your homemade onion and garlic hamburgers!

Nutrition Facts

Serving size	(868.0g)

Amount per serving	% Daily Value*
Calories	1868.7

Total Fat 128.1g	0%
Saturated Fat 47.9g	0%
Polyunsaturated Fat 0g
Cholesterol 507.1mg	0%
Sodium 2890.1mg	0%
Total Carbohydrate 89.8g	0%
Dietary Fiber 58.6g	0%
Total Sugars 8.1g
Protein 143.3g	0%

Vitamin D 69.1IU	0%
Calcium 293.1mg	0%
Iron 18.5mg	0%
Potassium 1598.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 27.5%

Carbs: 17.2%