Kittencal's Mushroom Rice

Elevate your side dish game with Kittencal's Mushroom Rice, a flavorful and versatile recipe that's perfect for weeknight dinners or special occasions. This dish combines tender long-grain white rice with the earthy richness of sautéed button mushrooms, aromatic garlic, and a hint of soy sauce for an umami-packed punch. Cooked in chicken or vegetable broth for added depth, the rice is infused with fragrant herbs like thyme and parsley, creating a comforting and savory blend of flavors. With just 10 minutes of prep and simple ingredients, this one-pot wonder is both quick and satisfying. Serve it as a hearty side for roasted chicken, grilled veggies, or enjoy it on its own—don’t forget a sprinkle of fresh parsley for a bright, finishing touch!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups long-grain white rice
• 3 cups chicken or vegetable broth
• 1 cup button mushrooms
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 0.5 cup yellow onion
• 2 cloves garlic cloves
• 1 teaspoon dried parsley
• 0.5 teaspoon dried thyme
• 1 teaspoon soy sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Rinse the rice under cold water until the water runs clear, then set aside to drain.

Step 2

Heat a large skillet or saucepan over medium heat. Add the butter and olive oil, allowing the butter to melt completely.

Step 3

Finely dice the onion, and mince the garlic cloves. Add the onion to the skillet and sauté for 2-3 minutes, or until it becomes translucent.

Step 4

Slice the mushrooms into thin pieces and add them to the pan along with the minced garlic. Cook for 4-5 minutes until the mushrooms are softened and lightly browned.

Step 5

Stir in the dried parsley, dried thyme, soy sauce, salt, and black pepper, mixing until evenly combined.

Step 6

Add the rice to the skillet and stir it into the mushroom mixture, ensuring every grain is coated in the flavorful butter and oil mixture.

Step 7

Pour in the chicken or vegetable broth, stirring to incorporate. Bring to a gentle boil, then reduce the heat to low and cover the skillet with a tight-fitting lid.

Step 8

Simmer the rice for 15-18 minutes, or until the liquid is fully absorbed and the rice is tender. Avoid lifting the lid too often to maintain steam.

Step 9

Once cooked, remove the skillet from the heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.

Step 10

Fluff the rice with a fork, garnish with freshly chopped parsley (if desired), and serve warm.

Nutrition Facts

Serving size	(1258.7g)

Amount per serving	% Daily Value*
Calories	840.4

Total Fat 40.8g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 62mg	0%
Sodium 3984.0mg	0%
Total Carbohydrate 103.9g	0%
Dietary Fiber 4.5g	0%
Total Sugars 7.8g
Protein 17.3g	0%

Vitamin D 0IU	0%
Calcium 119.1mg	0%
Iron 5.3mg	0%
Potassium 684.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 8.1%

Carbs: 48.8%