Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins
Experience bakery-style perfection at home with Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins! These jumbo-sized delights are irresistibly fluffy and bursting with juicy, fresh or frozen berries in every bite. Perfectly golden with a tender crumb, these muffins feature a touch of vanilla and optional coarse sugar topping for added sweetness and crunch. Made with buttermilk for extra moistness and ready in under 45 minutes, they’re ideal for a fancy brunch or a grab-and-go breakfast treat. Whether you prefer blueberries or strawberries, these customizable muffins deliver the classic charm of your favorite café right from your kitchen!
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Ingredients
- 3 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.25 cups buttermilk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups fresh or frozen blueberries or chopped strawberries
- 2 tablespoons coarse sugar (optional, for topping)
Directions
Step 1
Preheat oven to 375°F (190°C). Line a jumbo muffin tin with paper liners or grease the cups generously.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well mixed.
Step 3
In another bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and eggs until fully combined.
Step 4
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Gently fold in the blueberries or strawberries, ensuring they are evenly distributed throughout the batter.
Step 6
Spoon the batter evenly into the prepared jumbo muffin tin, filling each cup nearly to the top for a tall, bakery-style muffin.
Step 7
If desired, sprinkle coarse sugar on top of each muffin for a crisp, sweet topping.
Step 8
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
Step 9
Allow the muffins to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (1529.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3967.0 |
| Total Fat 129.1g | 0% |
| Saturated Fat 24.3g | 0% |
| Polyunsaturated Fat 67.8g | |
| Cholesterol 405.6mg | 0% |
| Sodium 3626.2mg | 0% |
| Total Carbohydrate 660.2g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 368.9g | |
| Protein 60.8g | 0% |
| Vitamin D 238.6IU | 0% |
| Calcium 504.9mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 1208.7mg | 0% |
Source of Calories