Nutrition Facts for Kittencal's milk boiled corn on the cob

Kittencal's Milk Boiled Corn on the Cob

Get ready to elevate your corn-on-the-cob game with Kittencal's Milk Boiled Corn on the Cob, a simple yet genius recipe that transforms this summer favorite into a decadently sweet and buttery treat. By simmering fresh ears of corn in a flavorful bath of whole milk, unsalted butter, granulated sugar, and a pinch of salt, this recipe infuses each kernel with creamy richness and a subtle sweetness that enhances its natural flavor. Ready in just 15 minutes, this crowd-pleasing side dish is perfect for barbecues, weeknight dinners, or any occasion where you want to impress with minimal effort. Serve it fresh and hot, topped with additional melted butter for an irresistibly indulgent finish. If you're searching for the ultimate boiled corn-on-the-cob recipe, look no further—this is comfort food done right! Keywords: boiled corn on the cob, milk boiled corn, sweet corn recipe, buttery corn, summer side dish.

Nutriscore Rating: 68/100
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Image of Kittencal's Milk Boiled Corn on the Cob
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 whole ears of corn
  • 4 cups water
  • 2 cups whole milk
  • 4 tablespoons unsalted butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt

Directions

Step 1

Husk the corn and remove all the silk, ensuring the kernels are clean and ready to cook.

Step 2

In a large pot, combine the water, milk, butter, granulated sugar, and salt. Stir to dissolve the sugar.

Step 3

Place the pot on medium-high heat and bring the liquid mixture to a gentle boil.

Step 4

Carefully add the ears of corn to the pot, ensuring they are fully submerged in the liquid. If necessary, add a bit more water to cover the corn completely.

Step 5

Reduce the heat to medium and simmer the corn for about 8-10 minutes, or until it is tender.

Step 6

Using tongs, remove the cooked corn from the pot and allow any excess liquid to drip off.

Step 7

Serve the corn immediately, optionally brushing with additional melted butter or sprinkling with salt to taste.

Nutrition Facts

Serving size (1889g)
Amount per serving % Daily Value*
Calories 1108.9
Total Fat 68.0g 0%
Saturated Fat 37.9g 0%
Polyunsaturated Fat 0.5g
Cholesterol 182.6mg 0%
Sodium 282.2mg 0%
Total Carbohydrate 116.0g 0%
Dietary Fiber 9.6g 0%
Total Sugars 74.1g
Protein 28.0g 0%
Vitamin D 214.7IU 0%
Calcium 677.8mg 0%
Iron 2.0mg 0%
Potassium 1716mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%
Protein: 9.4%
Carbs: 39.1%