Kittencal's Microwave Baked Potato
Perfectly fluffy, tender, and ready in just minutes, Kittencal's Microwave Baked Potato is the ultimate time-saving recipe for a quick and satisfying side dish or light meal. Featuring a large Russet potato brushed with a touch of olive oil and seasoned with salt and pepper, this method delivers a crispy, flavorful skin while the inside stays soft and creamy. By utilizing the microwave for hassle-free cooking, this recipe shaves significant time off traditional baking methods without sacrificing taste or quality. Whether you top it with butter, sour cream, or your favorite fixings, this single-serving baked potato is a versatile classic that’s perfect for busy weeknights or last-minute cravings. Easy, efficient, and totally delicious!
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Ingredients
- 1 large Russet potato
- 1 teaspoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Thoroughly wash the Russet potato under running water and scrub the skin to remove any dirt. Pat the potato dry with a clean towel.
Step 2
Pierce the potato several times (about 6-8 times) all over with a fork. This allows steam to escape during cooking and prevents the potato from bursting.
Step 3
Rub the surface of the potato with olive oil to lightly coat it. Sprinkle the skin evenly with salt and black pepper for added flavor.
Step 4
Place the potato directly on a microwave-safe plate and place it in the microwave.
Step 5
Microwave on high for 5 minutes. Carefully flip the potato over using tongs or a heat-proof glove, and continue microwaving on high for an additional 3 minutes.
Step 6
Check the potato for doneness by inserting a knife or fork into the center. It should glide in easily without resistance. If the potato is not fully cooked, microwave in 1-minute increments until tender.
Step 7
Remove the potato from the microwave and let it rest for 1-2 minutes to allow the heat to evenly distribute.
Step 8
Serve immediately as is or slice open and top with your favorite toppings such as butter, sour cream, chives, cheese, or bacon.
Nutrition Facts
| Serving size | (316.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 418.8 |
| Total Fat 14.4g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 632.2mg | 0% |
| Total Carbohydrate 64.5g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 2.3g | |
| Protein 8.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 51.2mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1687.7mg | 0% |
Source of Calories