Kittencal's Mexi Ground Beef Guacamole Seven Layer Dip
Dive into a fiesta of flavors with Kittencal's Mexi Ground Beef Guacamole Seven Layer Dip! This crowd-pleasing appetizer is a colorful, layered masterpiece that combines seasoned taco-spiced ground beef, zesty guacamole, creamy refried beans, and a luscious blend of sour cream and cream cheese. Topped with a vibrant medley of shredded cheddar, fresh tomatoes, crisp green onions, and briny black olives, every bite is packed with bold Tex-Mex flair. Perfect for game days, parties, or casual gatherings, this easy-to-make dip comes together in just 30 minutes and pairs beautifully with a generous heap of crunchy tortilla chips. Whether you're hosting a party or snacking solo, this layered dip is guaranteed to be the star of your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef
- 1 packet Taco seasoning mix
- 16 ounces Refried beans
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- 1 cup Guacamole
- 2 cups Shredded cheddar cheese
- 1 cup Tomatoes, diced
- 1 cup Green onions, sliced
- 1 cup Black olives, sliced
- 1 bag Tortilla chips
Directions
Step 1
Heat a skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned and cooked through, about 6-7 minutes.
Step 2
Drain excess grease from the cooked beef and return it to the skillet. Stir in the taco seasoning mix along with 2-3 tablespoons of water (follow packet instructions). Mix well and cook for 2-3 minutes. Remove from heat and let cool slightly.
Step 3
In a medium mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy. Set aside.
Step 4
Spread the refried beans evenly over the bottom of a 9x13-inch serving dish or a large shallow platter.
Step 5
Layer the seasoned ground beef on top of the refried beans, spreading evenly.
Step 6
Next, spread the guacamole over the ground beef layer.
Step 7
Spread the cream cheese and sour cream mixture on top of the guacamole as the next layer.
Step 8
Sprinkle the shredded cheddar cheese evenly over the cream cheese and sour cream layer.
Step 9
Top the cheese with an even layer of diced tomatoes, followed by sliced green onions and black olives.
Step 10
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 11
Before serving, set the dip out at room temperature for about 10 minutes. Serve with tortilla chips and enjoy!
Nutrition Facts
| Serving size | (2671.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5700.2 |
| Total Fat 450.7g | 0% |
| Saturated Fat 186.3g | 0% |
| Polyunsaturated Fat 35.3g | |
| Cholesterol 909.3mg | 0% |
| Sodium 7363.7mg | 0% |
| Total Carbohydrate 269.1g | 0% |
| Dietary Fiber 48.5g | 0% |
| Total Sugars 36.4g | |
| Protein 203.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2737.7mg | 0% |
| Iron 25.2mg | 0% |
| Potassium 5192.1mg | 0% |
Source of Calories