Kittencal's Method for Clarified Butter
Unlock the secret to silky, golden clarified butter with Kittencal's foolproof method—a simple yet transformative kitchen technique. With just one ingredient, unsalted butter, this recipe yields a smooth, versatile butterfat free from impurities like milk solids and water. Perfect for high-heat cooking or enhancing dishes with a rich, refined flavor, this step-by-step guide ensures precision and clarity every time. Ready in just 25 minutes, it walks you through skimming foam and filtering solids for a luxurious final product that’s easy to store and use. Whether you're perfecting a classic hollandaise, searing succulent scallops, or simply spreading decadence onto fresh bread, Kittencal’s clarified butter is a must-have staple in any kitchen.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 454 grams Unsalted butter
Directions
Step 1
Cut the unsalted butter into small, even-sized pieces to ensure it melts evenly.
Step 2
Place the butter in a heavy-bottomed saucepan over low heat. Low heat is essential to prevent the butter from scorching.
Step 3
Allow the butter to melt slowly. Do not stir during this process to keep the milk solids from dispersing into the butterfat.
Step 4
Once fully melted, you will notice three distinct layers: foam on top, golden liquid in the middle, and milk solids that have settled at the bottom.
Step 5
Use a spoon to carefully skim off the white foam from the surface. Discard the foam or save it for other recipes if desired.
Step 6
Slowly pour the liquid butterfat into a heatproof container, being careful to leave behind the milk solids at the bottom of the pan. You may also use a fine-mesh strainer or cheesecloth to filter out any remaining solids for extra clarity.
Step 7
Allow the clarified butter to cool to room temperature before sealing it in an airtight container.
Step 8
Store the clarified butter in the refrigerator, where it will solidify, or at room temperature if you plan to use it within a few days.
Nutrition Facts
| Serving size | (454g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3307.7 |
| Total Fat 389.1g | 0% |
| Saturated Fat 227g | 0% |
| Cholesterol 1005.3mg | 0% |
| Sodium 64.9mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 3.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.3mg | 0% |
| Iron 0mg | 0% |
| Potassium 97.3mg | 0% |
Source of Calories