Kittencal's Marinated Oil and Vinegar Coleslaw

Elevate your coleslaw game with Kittencal's Marinated Oil and Vinegar Coleslaw, a refreshing twist on the classic side dish. This no-cook recipe combines crisp green cabbage, sweet carrots, and zesty red onion, all finely prepared and tossed in a tangy homemade dressing of white vinegar, vegetable oil, sugar, and a hint of celery seed for a subtle herbal note. With only 15 minutes of prep time, this make-ahead coleslaw is both quick and convenient, as it marinates in the fridge to develop bold, vibrant flavors. Perfectly balanced with just the right amount of seasoning, this versatile dish is ideal for barbecues, picnics, or as a crunchy topping for sandwiches and tacos. Try this easy and delicious vinegar-based coleslaw recipe for your next gathering!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 head (medium, shredded) Green cabbage
• 2 medium (grated) Carrots
• 1 small (sliced thinly) Red onion
• 0.5 cup White vinegar
• 0.25 cup Vegetable oil
• 0.25 cup Sugar
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Celery seed

Directions

Step 1

Start by preparing the vegetables. Remove the outer leaves of the cabbage and shred it finely using a sharp knife or food processor. Place the shredded cabbage in a large mixing bowl.

Step 2

Peel and grate the carrots, and add them to the bowl with the cabbage.

Step 3

Slice the red onion into thin, even slices and add them to the vegetable mixture.

Step 4

In a separate small bowl or measuring cup, combine the white vinegar, vegetable oil, sugar, salt, black pepper, and celery seed. Whisk the mixture until the sugar has dissolved and the dressing is well combined.

Step 5

Pour the dressing over the cabbage, carrot, and red onion mixture. Toss everything together using tongs or a large spoon, ensuring that the vegetables are evenly coated in the dressing.

Step 6

Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld and the vegetables to soften slightly.

Step 7

Before serving, toss the coleslaw again to redistribute the dressing. Serve cold as a side dish or topping for your favorite recipes.

Nutrition Facts

Serving size	(820.5g)

Amount per serving	% Daily Value*
Calories	858.8

Total Fat 53.4g	0%
Saturated Fat 7.6g	0%
Polyunsaturated Fat 33.7g
Cholesterol 0mg	0%
Sodium 3703.6mg	0%
Total Carbohydrate 93.8g	0%
Dietary Fiber 14.7g	0%
Total Sugars 71.8g
Protein 7.1g	0%

Vitamin D 0IU	0%
Calcium 233.5mg	0%
Iron 2.9mg	0%
Potassium 1290.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 3.2%

Carbs: 42.4%