Kittencal's Make Ahead Mashed Potatoes
Creamy, comforting, and effortlessly convenient, Kittencal's Make Ahead Mashed Potatoes are the ultimate side dish for busy holiday meals or weeknight dinners. Made with fluffy russet potatoes, velvety cream cheese, tangy sour cream, and a hint of garlic powder for depth, this recipe delivers rich, buttery flavor with every bite. The genius make-ahead feature allows you to prep up to two days in advance, saving precious time on the big day. Simply bake these mashed potatoes to golden perfection before serving, with an optional sprinkle of paprika for a pop of color. Ideal for feeding a crowd, this dish combines ease and elegance, making it a must-have addition to any table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pounds russet potatoes
- 0.5 cup butter
- 8 ounces cream cheese
- 0.75 cup sour cream
- 0.25 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Directions
Step 1
Peel the russet potatoes and cut them into large, even chunks.
Step 2
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt, then bring the water to a boil over medium-high heat.
Step 3
Reduce the heat to a simmer and cook the potatoes for about 15-20 minutes, or until fork-tender.
Step 4
Drain the potatoes thoroughly and return them to the hot pot to help evaporate any remaining moisture.
Step 5
Add the butter, cream cheese, sour cream, and milk to the pot with the potatoes.
Step 6
Mash the potatoes until smooth using a potato masher or hand mixer. Adjust the texture with additional milk if desired.
Step 7
Stir in the garlic powder, salt, and black pepper, mixing until evenly distributed.
Step 8
Transfer the mashed potatoes to a greased 9x13-inch baking dish. Smooth the top with a spatula.
Step 9
If preparing ahead, cover tightly with aluminum foil and refrigerate until ready to bake (up to 2 days).
Step 10
When ready to bake, preheat your oven to 375°F (190°C).
Step 11
Remove the foil from the baking dish and sprinkle the top with paprika if desired.
Step 12
Bake the mashed potatoes, uncovered, for 30-40 minutes, or until heated through and slightly golden on top.
Step 13
Serve hot and enjoy your creamy make-ahead mashed potatoes!
Nutrition Facts
| Serving size | (2170.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2985.6 |
| Total Fat 128.0g | 0% |
| Saturated Fat 74.8g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 354.9mg | 0% |
| Sodium 3340.9mg | 0% |
| Total Carbohydrate 416.4g | 0% |
| Dietary Fiber 32.5g | 0% |
| Total Sugars 36.2g | |
| Protein 61.9g | 0% |
| Vitamin D 44.8IU | 0% |
| Calcium 613.2mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 10336.7mg | 0% |
Source of Calories