Kittencal's Light Whole Wheat Bread
Discover the perfect balance of wholesome nutrition and soft, fluffy texture with Kittencal’s Light Whole Wheat Bread. This easy-to-make bread combines the nutty richness of whole wheat flour with the versatility of all-purpose flour, creating a lighter loaf that's perfect for sandwiches, toast, or enjoying warm with a pat of butter. With just a handful of pantry ingredients like active dry yeast, vegetable oil, and a touch of granulated sugar, this bread is both budget-friendly and beginner-friendly. The recipe involves a simple yet rewarding process of kneading and rising, ensuring a tender crumb and a beautifully golden crust. Ready in just under two hours, this homemade bread is a healthier take on classic loaves, boasting a soft interior and a hint of natural sweetness. Ideal for bakers of all levels, this wholesome recipe is a must-try for anyone seeking the comfort of freshly baked bread with no preservatives.
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Ingredients
- 1.25 cups Warm water
- 1 tablespoon Active dry yeast
- 2 tablespoons Granulated sugar
- 2 cups Whole wheat flour
- 1.5 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
- 0.25 cup Milk (lukewarm)
Directions
Step 1
In a large mixing bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for 5–10 minutes, or until the mixture becomes frothy.
Step 2
Add the vegetable oil, lukewarm milk, and salt to the yeast mixture. Stir to combine.
Step 3
Gradually add the whole wheat flour and all-purpose flour, one cup at a time, mixing well after each addition until a soft dough forms.
Step 4
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes, or until the dough is smooth and elastic.
Step 5
Place the kneaded dough in a lightly greased bowl, covering it with a clean kitchen towel. Allow it to rise in a warm, draft-free area for 1 hour, or until it has doubled in size.
Step 6
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5-inch loaf pan, cover it again with the kitchen towel, and let it rise for another 30–40 minutes, or until it crowns about 1 inch above the pan's rim.
Step 7
Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Step 8
Remove the bread from the oven and let it cool in the pan for 5 minutes. Transfer it to a wire rack to cool completely before slicing or serving.
Nutrition Facts
| Serving size | (849.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1847.3 |
| Total Fat 33.9g | 0% |
| Saturated Fat 5.6g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 5mg | 0% |
| Sodium 2404.8mg | 0% |
| Total Carbohydrate 343.0g | 0% |
| Dietary Fiber 36.0g | 0% |
| Total Sugars 29.6g | |
| Protein 56.2g | 0% |
| Vitamin D 31IU | 0% |
| Calcium 185.4mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 1446.8mg | 0% |
Source of Calories