Kittencal's Lemon Shrimp Scampi with Angel Hair Pasta

Bright and zesty, Kittencal's Lemon Shrimp Scampi with Angel Hair Pasta is a quick and elegant dish that's perfect for weeknight dinners or special occasions. Juicy shrimp are sautéed in a luscious garlic butter and olive oil base, then tossed with delicate angel hair pasta in a light, citrusy sauce made with fresh lemon juice, zest, white wine, and a touch of chicken broth. The dish is elevated with a sprinkle of crushed red pepper for subtle heat and a pop of fresh parsley for a vibrant finish. Ready in just 30 minutes, this easy shrimp scampi recipe strikes the perfect balance of flavors, combining savory, tangy, and slightly spicy notes. Serve it with a generous grating of Parmesan cheese and enjoy a restaurant-quality meal from the comfort of your home! Keywords: shrimp scampi, lemon shrimp, garlic butter shrimp pasta, easy pasta recipes, angel hair pasta, quick dinner ideas.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 8 ounces Angel hair pasta
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 cloves Garlic, minced
• 3 tablespoons Fresh lemon juice
• 1 teaspoon Lemon zest
• 0.33 cup Dry white wine
• 0.25 cup Chicken broth
• 2 tablespoons Fresh parsley, chopped
• 0.25 teaspoon Crushed red pepper flakes
• 1 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Parmesan cheese, grated (optional, for serving)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.

Step 2

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat until the butter is melted and bubbling slightly.

Step 3

Add the minced garlic and crushed red pepper flakes to the skillet. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.

Step 4

Increase the heat to medium-high and add the shrimp in a single layer. Sprinkle with salt and black pepper. Cook for 2-3 minutes on each side, or until the shrimp are pink and fully cooked. Transfer the shrimp to a plate and set aside.

Step 5

In the same skillet, add the white wine, chicken broth, lemon juice, and lemon zest. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon. Cook for 2-3 minutes to reduce slightly.

Step 6

Reduce the heat to low and stir in the remaining 2 tablespoons of butter until melted. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the sauce.

Step 7

Return the shrimp to the skillet along with the chopped parsley. Toss gently to combine and heat through. If the sauce is too thick, add a splash of the reserved pasta cooking water to loosen it.

Step 8

Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.

Step 9

Serve immediately, garnished with extra parsley and grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(1035.3g)

Amount per serving	% Daily Value*
Calories	2270.3

Total Fat 98.3g	0%
Saturated Fat 43.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1017.0mg	0%
Sodium 3925.5mg	0%
Total Carbohydrate 184.3g	0%
Dietary Fiber 13.4g	0%
Total Sugars 10.4g
Protein 162.4g	0%

Vitamin D 23.8IU	0%
Calcium 1083.8mg	0%
Iron 10.9mg	0%
Potassium 1531.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 28.6%

Carbs: 32.5%