Nutrition Facts for Kittencal's lemon chicken orzo soup

Kittencal's Lemon Chicken Orzo Soup

Elevate your comfort food game with Kittencal's Lemon Chicken Orzo Soup, a vibrant twist on a classic favorite. This hearty, yet zesty soup features tender shredded chicken, delicate orzo pasta, and a medley of sautéed vegetables simmered in a fragrant herb-infused broth. A splash of freshly squeezed lemon juice and a hint of lemon zest add a refreshing brightness, perfectly balanced by aromatic oregano and thyme. Ready in just an hour and bursting with wholesome ingredients like garlic, carrots, and parsley, this nourishing soup is ideal for cozy weeknight dinners or meal prepping for the week ahead. Serve it warm for a comforting, citrus-kissed bowl of pure satisfaction. Keywords: lemon chicken orzo soup, comforting soup recipe, easy chicken soup with lemon, quick dinner ideas, one-pot citrus soup.

Nutriscore Rating: 76/100
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Image of Kittencal's Lemon Chicken Orzo Soup
Prep Time:20 mins
Cook Time:40 mins
Total Time:60 mins
Servings: 6

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 8 cups chicken broth
  • 3 cups cooked chicken, shredded or diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup orzo pasta
  • 0.25 cup lemon juice, freshly squeezed
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Pour in the chicken broth and bring to a boil.

Step 5

Add the cooked chicken, oregano, thyme, and bay leaf. Reduce the heat to low and let simmer for 15 minutes.

Step 6

Stir in the orzo pasta and cook for an additional 8-10 minutes, or until the pasta is tender.

Step 7

Remove the bay leaf and stir in the lemon juice and lemon zest.

Step 8

Season the soup with salt and black pepper to taste.

Step 9

Garnish with fresh parsley before serving.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size (3404.1g)
Amount per serving % Daily Value*
Calories 2461.5
Total Fat 58.7g 0%
Saturated Fat 12.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 608.3mg 0%
Sodium 7596.2mg 0%
Total Carbohydrate 198.6g 0%
Dietary Fiber 22.2g 0%
Total Sugars 24.5g
Protein 273.2g 0%
Vitamin D 0IU 0%
Calcium 502.7mg 0%
Iron 22.7mg 0%
Potassium 4839.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%
Protein: 45.2%
Carbs: 32.9%