Kittencal's Layered Baked Candied Yams

Indulge in the cozy warmth of Kittencal's Layered Baked Candied Yams, a holiday-worthy side dish that's as gorgeous as it is delicious. This irresistible recipe features tender layers of perfectly cooked yams coated in a rich, buttery brown sugar glaze infused with cinnamon, nutmeg, and a splash of vanilla for a hint of aromatic sweetness. Topped with golden, gooey marshmallows (optional but highly recommended), this baked delight marries the comforting flavors of fall with a show-stopping presentation. Whether you're planning a festive feast or simply craving a decadent side dish, this easy-to-follow recipe, complete with a balance of soft textures and caramelized goodness, will transform your table into a celebration. Perfect for Thanksgiving, Christmas, or any dinner that calls for a little extra flair!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 medium-sized fresh yams (sweet potatoes)
• 6 tablespoons unsalted butter
• 3 cups brown sugar, packed
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 teaspoon pure vanilla extract
• 2 cups marshmallows (optional, for topping)
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the yams and slice them into 1/2-inch thick rounds.

Step 3

In a large pot, bring water to a boil, and add the yam slices. Boil for 8-10 minutes, or until just fork-tender. Drain and set aside.

Step 4

In a small saucepan over medium heat, melt the butter. Stir in brown sugar, cinnamon, nutmeg, salt, and vanilla extract. Cook for 2-3 minutes until the mixture becomes smooth and syrupy, then remove from heat.

Step 5

Lightly grease a 9x13-inch baking dish. Arrange half of the yam slices in a single overlapping layer in the bottom of the dish.

Step 6

Drizzle half of the butter-sugar mixture evenly over the yam layer.

Step 7

Add the remaining yam slices on top, forming a second layer, and pour the remaining butter-sugar mixture evenly over this layer.

Step 8

Cover the dish with aluminum foil and bake for 30 minutes.

Step 9

Remove the foil and, if desired, sprinkle marshmallows over the top. Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the marshmallows are golden and gooey (if using).

Step 10

Remove from the oven, let cool for 5 minutes, and serve warm. Enjoy this decadent side dish!

Nutrition Facts

Serving size	(1517.6g)

Amount per serving	% Daily Value*
Calories	4234.0

Total Fat 72.9g	0%
Saturated Fat 42.1g	0%
Polyunsaturated Fat g
Cholesterol 186mg	0%
Sodium 1263.8mg	0%
Total Carbohydrate 904.7g	0%
Dietary Fiber 19.6g	0%
Total Sugars 743.1g
Protein 18.6g	0%

Vitamin D 0IU	0%
Calcium 724.1mg	0%
Iron 9.0mg	0%
Potassium 2870.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.1%

Protein: 1.7%

Carbs: 83.2%