Kittencal's Jumbo Cinnamon Buns Rolls

Indulge in the ultimate bakery-style treat with *Kittencal's Jumbo Cinnamon Buns Rolls*, a decadent homemade recipe that combines pillow-soft dough, a heavenly cinnamon-sugar filling, and a luscious cream cheese glaze. Perfectly sized for jumbo indulgence, these rolls are made from scratch using pantry staples like all-purpose flour, butter, and brown sugar, and feature a warm, aromatic blend of ground cinnamon in every bite. The dough is kneaded to perfection, rolled out for a generous filling, and baked until golden brown, creating irresistibly gooey swirls. Finished off with a rich vanilla cream cheese glaze that melts into the warm rolls, these cinnamon buns make an unforgettable breakfast, brunch centerpiece, or dessert. With easy step-by-step instructions and customizable sweetness, this recipe ensures bakery-worthy results every time.

Nutriscore Rating: 46/100

Prep Time:180 mins

Cook Time:25 mins

Total Time:205 mins

Servings: 12

Ingredients

• 5 cups all-purpose flour
• 0.5 cup granulated sugar
• 1 teaspoon salt
• 2.25 teaspoons active dry yeast
• 1 cup whole milk
• 0.5 cup butter
• 2 eggs
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 0.5 cup unsalted butter (softened)
• 1.5 cups powdered sugar
• 4 ounces cream cheese (softened)
• 1 teaspoon vanilla extract
• 2 tablespoons whole milk (for glaze)

Directions

Step 1

In a large mixing bowl, combine 2 cups of flour, granulated sugar, salt, and yeast. Mix well.

Step 2

In a small saucepan, heat 1 cup of milk and 1/2 cup butter over low heat until the butter melts and the mixture is warm (not hot, around 110°F).

Step 3

Pour the warm milk mixture into the dry ingredients. Add the eggs and beat with an electric mixer on low speed until combined.

Step 4

Gradually add in the remaining flour, 1/2 cup at a time, switching to hand kneading when the dough becomes too stiff for the mixer. Knead the dough for about 8-10 minutes, until smooth and elastic.

Step 5

Transfer the dough to a greased bowl, cover with a damp towel, and let it rise in a warm place for 1.5-2 hours or until doubled in size.

Step 6

Prepare the filling by mixing the brown sugar and cinnamon in a small bowl.

Step 7

Punch the risen dough down and roll it out into a 20x12-inch rectangle on a floured surface.

Step 8

Spread the softened butter (1/2 cup) over the entire surface of the dough, then sprinkle with the brown sugar-cinnamon mixture. Press lightly to adhere.

Step 9

Starting with the long edge, roll the dough tightly into a log. Pinch the seam to seal it.

Step 10

Cut the log into 12 equal slices and place them cut-side-up in a greased 9x13-inch baking pan.

Step 11

Cover the pan with a damp towel and let the rolls rise for another 30-45 minutes, until doubled in size.

Step 12

Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.

Step 13

While the rolls are baking, prepare the glaze. Beat the softened cream cheese, powdered sugar, vanilla extract, and 2 tablespoons of milk in a mixing bowl until smooth and creamy.

Step 14

Remove the rolls from the oven and let them cool slightly in the pan. Spread the cream cheese glaze over the warm rolls.

Step 15

Serve warm and enjoy the rich, gooey cinnamon buns!

Nutrition Facts

Serving size	(1775.6g)

Amount per serving	% Daily Value*
Calories	6282.2

Total Fat 252.4g	0%
Saturated Fat 144.9g	0%
Polyunsaturated Fat 3.1g
Cholesterol 1051.3mg	0%
Sodium 3638.7mg	0%
Total Carbohydrate 915.6g	0%
Dietary Fiber 26.0g	0%
Total Sugars 437.2g
Protein 96.1g	0%

Vitamin D 280.9IU	0%
Calcium 914.7mg	0%
Iron 32.9mg	0%
Potassium 1766.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 6.1%

Carbs: 58.0%