Kittencal's Jumbo Chewy Bakery Style Chocolate Chip Cookies

Indulge in the ultimate cookie experience with Kittencal's Jumbo Chewy Bakery Style Chocolate Chip Cookies, a recipe that delivers the perfect balance of soft, chewy centers and crisp, golden edges. Made with a rich blend of butter, brown sugar, and vanilla, these oversized cookies are packed with melty semi-sweet chocolate chips and an optional nutty crunch from walnuts or pecans. Easy to prepare in just 15 minutes, this recipe uses simple ingredients and a touch of baking finesse to recreate that classic bakery-quality taste and texture right at home. Whether enjoyed fresh from the oven or saved for later, these jumbo cookies are the go-to treat for any chocolate chip cookie lover. Perfect for sharing, gifting, or savoring with a cold glass of milk!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 0.5 cup white sugar
• 2 units large eggs
• 2 teaspoons pure vanilla extract
• 2.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy using a hand or stand mixer.

Step 3

Add the eggs one at a time, beating well after each addition.

Step 4

Mix in the vanilla extract until fully incorporated.

Step 5

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 7

Fold in the chocolate chips and optional chopped nuts, ensuring they are evenly distributed throughout the dough.

Step 8

Using a large cookie scoop or about 1/4 cup of dough, drop mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden and the centers look slightly underbaked (this ensures a chewy texture).

Step 10

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1318.3g)

Amount per serving	% Daily Value*
Calories	5699.6

Total Fat 280.0g	0%
Saturated Fat 124.2g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2658.6mg	0%
Total Carbohydrate 793.8g	0%
Dietary Fiber 39.6g	0%
Total Sugars 480.1g
Protein 89.7g	0%

Vitamin D 80IU	0%
Calcium 371.9mg	0%
Iron 30.9mg	0%
Potassium 1287.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 5.9%

Carbs: 52.4%