Kittencal's Juicy Juicy Grilled Onion Burgers

Sink your teeth into Kittencal's Juicy Juicy Grilled Onion Burgers—a flavor-packed masterpiece that takes classic burgers to a whole new level. These mouthwatering patties are crafted from an 80/20 ground beef blend, enhanced with the savory sweetness of freshly grated onion and a punch of garlic powder and Worcestershire sauce. A touch of salt and pepper brings out the natural flavors, while a thumbprint indentation ensures perfectly cooked, juicy results. Grilled to perfection and served on toasted buns, these burgers can be layered with melty cheddar, crisp lettuce, and ripe tomato for a satisfying bite. Perfect for cookouts or weeknight dinners, these irresistibly juicy onion burgers are guaranteed to become a family favorite.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound ground beef (80/20 blend)
• 1 medium (grated) yellow onion
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 4 pieces buns
• 4 pieces cheddar cheese slices (optional)
• 4 pieces lettuce leaves
• 4 pieces tomato slices
• 1 to taste ketchup
• 1 to taste mustard
• 1 handful (optional) pickles

Directions

Step 1

Grate the onion using a box grater or food processor, then squeeze out any excess liquid using a paper towel or clean kitchen towel.

Step 2

In a large mixing bowl, combine the ground beef, grated onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently with your hands until evenly combined, but do not overmix to avoid toughening the meat.

Step 3

Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty with your thumb to prevent puffing up during cooking.

Step 4

Preheat your grill to medium-high heat, or if using a stovetop, heat a grill pan over medium-high heat.

Step 5

Lightly oil the grill grates or grill pan to prevent sticking. Place the patties on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium doneness. Add cheese slices during the last minute of cooking, if using, and allow them to melt.

Step 6

While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster for added texture.

Step 7

Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the cooked patty. Add a slice of tomato and any additional desired toppings such as ketchup, mustard, or pickles. Cover with the top half of the bun.

Step 8

Serve immediately with your favorite side dishes, such as fries, a side salad, or chips.

Nutrition Facts

Serving size	(1153.8g)

Amount per serving	% Daily Value*
Calories	2329.4

Total Fat 143.2g	0%
Saturated Fat 62.8g	0%
Polyunsaturated Fat 1.0g
Cholesterol 441.1mg	0%
Sodium 4902.4mg	0%
Total Carbohydrate 126.9g	0%
Dietary Fiber 13.1g	0%
Total Sugars 25.9g
Protein 130.2g	0%

Vitamin D 52.1IU	0%
Calcium 1306.8mg	0%
Iron 18.5mg	0%
Potassium 2147.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 22.5%

Carbs: 21.9%