Kittencal's Juicy Grilled Teriyaki Hamburgers
Sink your teeth into Kittencal's Juicy Grilled Teriyaki Hamburgers, a perfect fusion of classic cookout flavors and a sweet-savory kick! These incredibly flavorful burgers are crafted using an 80/20 ground beef blend for ultimate juiciness, infused with soy sauce, pineapple juice, and a hint of brown sugar for that irresistible teriyaki charm. A touch of garlic and ginger powder enhances the patties, while panko breadcrumbs and an egg ensure a tender texture. Grilled to perfection, each burger is basted with teriyaki sauce and topped with optional caramelized pineapple rings for a tropical twist that elevates every bite. Serve them on toasted buns piled high with fresh lettuce, tomato, and red onion for a gourmet burger experience that’s as satisfying as it is simple. Perfect for backyard barbecues or weeknight dinners, these teriyaki burgers are guaranteed to impress!
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Ingredients
- 1.5 pounds ground beef (80/20 blend recommended for juicy burgers)
- 3 tablespoons soy sauce
- 2 tablespoons pineapple juice (from a can or fresh)
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 0.5 teaspoon ginger powder
- 2 tablespoons green onions (finely chopped, optional)
- 1 large egg
- 0.25 cup panko breadcrumbs
- 0.25 cup teriyaki sauce (for basting and topping)
- 4 pieces hamburger buns
- 4 pieces lettuce leaves
- 4 slices sliced tomato
- 4 slices sliced red onion
- 4 pieces pineapple rings (optional, for toppings)
Directions
Step 1
In a large mixing bowl, combine the ground beef, soy sauce, pineapple juice, brown sugar, garlic powder, ginger powder, green onions (if using), egg, and panko breadcrumbs. Using your hands, gently mix the ingredients until just combined. Do not overwork the meat to ensure tender burgers.
Step 2
Divide the mixture into 4 equal portions and shape them into hamburger patties, about ¾ inch thick. Use your thumb to press a shallow indentation into the center of each patty to prevent puffing during grilling.
Step 3
Preheat the grill to medium-high heat (around 375–400°F). Lightly oil the grill grates to prevent sticking.
Step 4
Place the patties onto the grill and cook for 5–6 minutes per side, or until the internal temperature reaches 160°F for well-done burgers. Baste the burgers with teriyaki sauce during the last minute of cooking for added flavor.
Step 5
If using pineapple rings, place them on the grill during the last few minutes of cooking and grill for about 1–2 minutes per side until lightly caramelized.
Step 6
While the burgers are grilling, toast the hamburger buns on the grill for 1–2 minutes until golden brown, if desired.
Step 7
To assemble the burgers, spread a thin layer of teriyaki sauce (optional) on the bottom bun. Layer with a lettuce leaf, the cooked burger patty, a slice of tomato, a slice of red onion, and a grilled pineapple ring (if using). Top with the other half of the bun.
Step 8
Serve immediately with your favorite sides, such as fries, coleslaw, or a simple salad. Enjoy!
Nutrition Facts
| Serving size | (1633.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2600.1 |
| Total Fat 163.7g | 0% |
| Saturated Fat 64.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 701.2mg | 0% |
| Sodium 5486.8mg | 0% |
| Total Carbohydrate 151.0g | 0% |
| Dietary Fiber 64.7g | 0% |
| Total Sugars 68.1g | |
| Protein 189.3g | 0% |
| Vitamin D 95.9IU | 0% |
| Calcium 305.6mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 2862.7mg | 0% |
Source of Calories