Kittencal's Juicy Blue Cheese Hamburgers Burgers

Elevate your burger game with Kittencal's Juicy Blue Cheese Hamburgers, the perfect recipe for a flavorful, gourmet-style patty that’s surprisingly easy to make at home! Crafted with a rich blend of 80/20 ground beef, tangy crumbled blue cheese, and a touch of Worcestershire sauce, these burgers deliver an irresistibly juicy and savory bite every time. Seasoned to perfection with garlic powder, onion powder, and freshly ground black pepper, the patties are grilled to your preferred doneness and served on toasted buns for added texture. Complete these mouthwatering burgers with crisp lettuce, juicy tomato slices, and optional red onions for the ultimate burger experience. Perfect for weeknight dinners or backyard barbecues, this recipe is a must-try for blue cheese lovers craving bold, indulgent flavors.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 pounds ground beef (80/20 blend)
• 0.5 cups blue cheese, crumbled
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper, freshly ground
• 4 pieces hamburger buns
• 2 tablespoons butter, softened (optional, for toasting buns)
• 4 pieces lettuce leaves
• 4 pieces tomato slices
• 4 pieces red onion slices (optional)
• 0 to taste ketchup, mustard, or mayo (optional, for serving)

Directions

Step 1

In a large mixing bowl, combine the ground beef, crumbled blue cheese, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until all ingredients are evenly incorporated. Be careful not to overmix as this can make the patties tough.

Step 2

Divide the mixture into 4 equal portions and shape them into burger patties approximately 1-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent it from puffing up during cooking.

Step 3

Preheat a grill or skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.

Step 4

Cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness. For medium doneness, aim for an internal temperature of 160°F (71°C).

Step 5

While the patties are cooking, optionally butter the insides of the hamburger buns and toast them on the grill or skillet until golden brown, about 1-2 minutes.

Step 6

Assemble the burgers by placing each cooked patty onto the bottom half of a toasted bun. Top with a leaf of lettuce, a slice of tomato, and a slice of red onion, if desired.

Step 7

Spread your preferred condiments (ketchup, mustard, mayo) on the top half of the bun, then place it on top to complete the burger.

Step 8

Serve immediately with your favorite sides like fries, a salad, or coleslaw. Enjoy!

Nutrition Facts

Serving size	(1255.8g)

Amount per serving	% Daily Value*
Calories	2813.5

Total Fat 212.3g	0%
Saturated Fat 98.4g	0%
Polyunsaturated Fat 0g
Cholesterol 634.3mg	0%
Sodium 4525.0mg	0%
Total Carbohydrate 81.5g	0%
Dietary Fiber 59.5g	0%
Total Sugars 9.5g
Protein 198.9g	0%

Vitamin D 86.0IU	0%
Calcium 900.8mg	0%
Iron 21.4mg	0%
Potassium 2528.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 26.2%

Carbs: 10.8%