Kittencal's Italian Zucchini Mozzarella Patties
Crispy, cheesy, and irresistibly flavorful, Kittencal's Italian Zucchini Mozzarella Patties are your new go-to recipe for turning fresh zucchini into a crowd-pleasing delight. Packed with shredded mozzarella, a hint of Parmesan, and seasoned with garlic, parsley, and Italian breadcrumbs, these golden patties strike the perfect balance between savory and fresh. Quick and easy to make with just 15 minutes of prep time, they’re pan-fried to perfection for a lightly crunchy exterior that gives way to a tender, cheesy center. Serve these versatile patties as a delicious side dish, appetizer, or even a satisfying vegetarian main course, paired with a dollop of sour cream or marinara for dipping. Perfect for using up garden zucchini, this recipe is a must-try for anyone craving a taste of Italian-inspired comfort food.
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Ingredients
- 3 cups (grated) zucchini
- 2 large eggs
- 1 cup (shredded) mozzarella cheese
- 0.25 cup (grated) Parmesan cheese
- 0.5 cup all-purpose flour
- 0.33 cup Italian-seasoned breadcrumbs
- 2 cloves (minced) garlic
- 2 tablespoons (chopped) fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons vegetable oil
Directions
Step 1
Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible and transfer to a large mixing bowl.
Step 2
To the bowl with the zucchini, add the eggs, shredded mozzarella cheese, grated Parmesan cheese, flour, breadcrumbs, minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly until well combined.
Step 3
Heat the vegetable oil in a large skillet over medium heat.
Step 4
Scoop about 2 tablespoons of the zucchini mixture and shape it into a small patty. Repeat with the remaining mixture.
Step 5
Carefully place the patties into the hot skillet, working in batches to avoid overcrowding.
Step 6
Cook each patty for 3-4 minutes on each side, or until golden brown and crispy. Add more oil if needed between batches.
Step 7
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Step 8
Serve warm as a side dish, appetizer, or with a dollop of sour cream or marinara sauce for dipping.
Nutrition Facts
| Serving size | (844.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1433.7 |
| Total Fat 82.8g | 0% |
| Saturated Fat 27.5g | 0% |
| Polyunsaturated Fat 26.4g | |
| Cholesterol 467.7mg | 0% |
| Sodium 6822.9mg | 0% |
| Total Carbohydrate 114.8g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 36.5g | |
| Protein 62.7g | 0% |
| Vitamin D 100.1IU | 0% |
| Calcium 1188.4mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1457.1mg | 0% |
Source of Calories