Kittencal's Harvard Beets
Elevate your side dish game with Kittencal's Harvard Beets, a timeless recipe that transforms fresh beets into a velvety, sweet-and-tangy masterpiece. This classic dish combines tender, ruby-red beets with a glossy sauce made from sugar, cornstarch, and a touch of white vinegar for a perfect balance of sweetness and acidity. Simple yet elegant, the recipe highlights the natural earthiness of beets while adding a buttery richness that makes it truly irresistible. Ready in under an hour, it’s an ideal accompaniment for roasted meats, holiday feasts, or as a flavorful addition to any weeknight dinner. Perfectly portioned for four, these vibrant Harvard Beets will brighten both your plate and your palate!
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Ingredients
- 4 medium-sized fresh beets
- 3 tablespoons granulated sugar
- 1.5 tablespoons cornstarch
- 2 tablespoons white vinegar
- 1 cup water
- 1 tablespoon unsalted butter
- 0.5 teaspoons salt
Directions
Step 1
Scrub the beets thoroughly under cold running water but do not peel them to retain their color during cooking.
Step 2
Place the beets in a medium saucepan and cover with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 30-35 minutes, or until the beets are fork-tender.
Step 3
Remove the beets from the water and let them cool slightly. Once cool enough to handle, peel off the skins by rubbing them gently with your hands or a paper towel.
Step 4
Slice the peeled beets into 1/4-inch rounds or cut them into bite-sized wedges, depending on your preference. Set aside.
Step 5
In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.
Step 6
Gradually stir in the white vinegar and water, whisking to eliminate any lumps.
Step 7
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and becomes glossy, about 5-7 minutes.
Step 8
Reduce the heat to low and stir in the butter until fully melted and incorporated into the sauce.
Step 9
Add the sliced or chopped beets to the sauce, stirring to ensure they are evenly coated. Cook for an additional 3-4 minutes, or until the beets are heated through.
Step 10
Transfer the Harvard Beets to a serving dish and enjoy as a sweet and tangy side dish.
Nutrition Facts
| Serving size | (877.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.9 |
| Total Fat 13.1g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 31mg | 0% |
| Sodium 435.2mg | 0% |
| Total Carbohydrate 100.7g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 74.5g | |
| Protein 8.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 106.8mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1793.1mg | 0% |
Source of Calories